CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Recipe: Sweet and Sour Red Cabbage
by
Linda Percell
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1806 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Cocktail Sweet And Sour Meatballs
Рецепт
Reviews/Comments
Close this frame
%E2%80%A6%20you%20can%20carefully%E2%80%A6%20keyword%20here%20is%E2%80%A6%20carefully..%20cut%20the%20cabbage%20in%20half%20then%20chop%20very%20thin%20slices%20with%20a%20sharp%20large%20kitchen%20knife.%3C/p%3E%3Cp%3EI%20lot%20of%20recipes%20call%20for%20sliced%20apple%E2%80%A6%20I%20prefer%20to%20use%20applesauce%20instead..%20I%20like%20the%20taste%20but%20didn%E2%80%99t%20want%20the%20actual%20apple%20in%20the%20red%20cabbage.%3C/p%3E%3Cp%3EYou%20can%20use%20regular%20vinegar%20but%20I%20really%20think%20cider%20vinegar%20is%20best.%3C/p%3E%3Cp%3ERemove%20all%20but%20about%20two%20tablespoons%20of%20bacon%20grease%20after%20cooking%20the%20bacon%E2%80%A6%20I%20used%20pretty%20lean%20bacon..%20I%20don%E2%80%99t%20think%20I%20even%20had%20two%20tablespoons%E2%80%A6%20you%20want%20just%20enough%20to%20cook%20the%20onions%20in.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20leave%20the%20bacon%20out%E2%80%A6%20melt%202%20tablespoons%20butter%20and%20cook%20the%20onions%20in%20that%20instead%20of%20the%20bacon%20grease.%3C/p%3E%3Cp%3EI%20cooked%20it%20slowly%20over%20low%20heat%20until%20it%20was%20the%20desired%20tenderness%E2%80%A6%20I%20think%20it%20gives%20all%20the%20flavors%20a%20chance%20to%20mingle.%3C/p%3E%3Cp%3EThis%20was%20a%20really%20delicious%20side%20dish%20to%20Oven%20Fried%20Pork%20Chops%20and%20Creamy%20Mashed%20Potatoes%E2%80%A6%20with%20a%20side%20of%20applesauce%E2%80%A6%20I%20hope%20you%20try%20it!%3C/p%3E%3Cp%3ERecipe:%20Sweet%20and%20Sour%20Red%20Cabbage%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3EAll%20you%20need%20to%20do:%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20cook%20the%20diced%20bacon%20over%20medium%20heat%20until%20a%20good%20bit%20of%20the%20bacon%20grease%20has%20been%20rendered%E2%80%A6%20stirring%20frequently%E2%80%A6%20make%20sure%20the%20bacon%20remains%20soft%20not%20crisp.%3C/p%3E%3Cp%3ERemove%20all%20but%20about%20two%20tablespoons%20of%20bacon%20grease.%3C/p%3E%3Cp%3EAdd%20the%20onions%20and%20stir%20well%E2%80%A6%20cook%20until%20onions%20are%20soft%20and%20translucent.%3C/p%3E%3Cp%3EAdd%20the%20shredded%20red%20cabbage%20and%20stir%20well.%3C/p%3E%3Cp%3EAdd%20the%20remaining%20ingredients%20except%20the%20salt..%20stir%20well%20and%20cover%20with%20a%20lid.%3C/p%3E%3Cp%3ELower%20the%20heat%20to%20medium-low%20and%20simmer%20for%20about%2030%20minutes%20or%20until%20cabbage%20is%20soft.%20Stir%20occasionally.%3C/p%3E%3Cp%3EAdd%20salt%20to%20taste.%3C/p%3E%3Cp%3EMakes%20about%206%20servings%20depending%20on%20the%20size%20head%20of%20cabbage%20you%20use.%3C/p%3E){kind=link}