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Recipe: Stuffed Squid/Calamari
by
Karishma Pais
Текущий рейтинг: 4.0
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.%20If%20you%20have%20to%20clean%20it%20yourself,%20About.com%20has%20accurate%20instructions%20on%20How%20to%20Clean%20Squid.%3C/p%3E%3Cp%3EI%20bought%201%20kilo%20of%20squid%20but%20this%20was%20the%20weight%20pre-cleaning.%20It%20turned%20out%20to%20be%2012%20tubes%20of%20squid%20after%20cleaning%20(I%20forgot%20to%20ask%20them%20to%20give%20me%20the%20tentacles%20too,%20so%20they%20discarded%20them,%20while%20I%20was%20purchasing%20other%20fish%20at%20the%20shop)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E6-8%20calamari.squids%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EClean%20Squid.%3C/p%3E%3Cp%3EI%20always%20marinate%20my%20sea%20food%20in%20a%20salt,%20turmeric%20powder%20(haldi)%20vinegar%20mix%20for%20at%20least%2015%20minutes%20to%20eliminate%20the%20stronger%20smells.%3C/p%3E%3Cp%3ETurn%20the%20squid%20inside%20out.%20This%20accomplishes%202%20things%20-%20you%20can%20remove%20all%20the%20extra%20tissue%20from%20the%20inside%20&%20the%20opening%20of%20the%20squid%20tends%20to%20rollup%20outwards%20when%20cooking,%20if%20its%20inside%20out,%20it%20will%20turn%20inwards%20and%20your%20stuffing%20will%20be%20safe.%20I%20use%20a%20technique%20similar%20to%20turning%20socks%20inside%20out.%3C/p%3E%3Cp%3EKeep%20squid%20aside%20until%20stuffing%20is%20ready.%3C/p%3E%3Cp%3EAll%20the%20cuttings%20should%20be%20chopped%20really%20fine.%3C/p%3E%3Cp%3ESaute%20the%20onions%20in%20a%20bit%20of%20oil,%20until%20they%20sweat.%3C/p%3E%3Cp%3EAdd%20tomatoes,%20saute%20till%20they%20start%20to%20dry%20up.%3C/p%3E%3Cp%3EAdd%20chopped%20garlic,%20chillies%20and%20ginger.%3C/p%3E%3Cp%3EAdd%20meet%20mirsang%20and%20mix%20well.%3C/p%3E%3Cp%3EFry%20till%20the%20stuffing%20is%20almost%20dry.%3C/p%3E%3Cp%3EAdd%20chopped%20tentacles,%20(I%20used%202-3%20squid%20tubes%20which%20had%20torn,%20were%20too%20thin%20and%20in%20danger%20of%20bursting%20when%20stuffing,%20you%20can%20also%20use%20baby%20shrimp%20or%20chopped%20shrimp)%3C/p%3E%3Cp%3EFry%20till%20almost%20dry.%20You%20want%20just%20a%20hint%20of%20moisture,%20else%20liquid%20will%20come%20oozing%20out%20when%20you%20fry%20the%20stuffed%20squid.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20corriander%20and%20give%20it%20a%20quick%20stir.%3C/p%3E%3Cp%3ETurn%20off%20the%20gas%20and%20let%20the%20stuffing%20cool%20a%20little%20before%20assembling.%3C/p%3E%3Cp%3EAdd%20salt%20to%20taste%20(the%20meet%20mirsang%20already%20has%20salt)%3C/p%3E%3Cp%3EYou%20can%20add%20a%20little%20lime%20juice,%20if%20you%20like%20the%20stuffing%20sour.%3C/p%3E%3Cp%3EStuff%20the%20squid%20tubes%20with%20the%20mixture.%3C/p%3E%3Cp%3EPin%20it%20shut%20with%20a%20toothpick%20(I%20soak%20my%20toothpicks%20in%20water%20for%20a%20short%20while%20(same%20principle%20as%20bamboo%20skewers)%3C/p%3E%3Cp%3ERoll%20the%20stuffed%20squid%20in%20rawa%20and%20shallow%20fry,%20turning%20once%3C/p%3E%3Cp%3EServe%20hot.%3C/p%3E%3Cp%3EGarnish%20with%20chopped%20corriander%20if%20you%20like.%3C/p%3E%3Cp%3EHusbands%20verdict:%20The%20taste%20is%20awesome,%20but%20can%20you%20do%20anything%20about%20the%20look?%3C/p%3E%3Cp%3EResponse:%20I'm%20sorry%20dear,%20squid%20only%20come%20in%20one%20shape.%20LOL%3C/p%3E){kind=link}