Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Recipe: Stromboli Made With Italian Herb and Garlic Dough
by
Linda Percell
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 1870 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Cavatelli With Italian Sausage And Brocolli Rabe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EIn%20a%20measuring%20cup%E2%80%A6%20combine%20the%20water,%20yeast%20and%20sugar.%20Allow%20the%20yeast%20to%20form%20a%20%E2%80%9Chead%E2%80%9D%20like%20a%20beer%E2%80%A6%20about%2010%20minutes%E2%80%A6this%20way%20you%20are%20sure%20the%20yeast%20will%20work%20to%20make%20the%20dough%20rise.%3C/p%3E%3Cp%3EIn%20a%20mixer%20bowl%20for%20a%20mixer%20fitted%20with%20dough%20hook,%20combine%20the%20flour,%20salt,%20Italian%20Seasoning,%20garlic%20olive%20oil%20and%20yeast%20in%20water.%3C/p%3E%3Cp%3EOn%20medium%20speed,%20let%20the%20dough%20hook%20mix%20the%20dough.%20Stop%20the%20mixer%20periodically%20and%20knead%20the%20dough%20by%20hand%20by%20rolling%20the%20dough%20a%20bit%20to%20incorporate%20the%20ingredients.%3C/p%3E%3Cp%3EContinue%20to%20allow%20the%20mixer%20to%20knead%20the%20dough%20until%20it%20feels%20like%20%E2%80%9Cchewed%20bubble%20gum%E2%80%9D%E2%80%A6.%20If%20it%20feels%20sticky%20%E2%80%A6%20add%20a%20little%20more%20flour%E2%80%A6%20a%20%C2%BD%20tablespoon%20at%20a%20time%E2%80%A6%20if%20it%E2%80%99s%20dry%20and%20crumbly%E2%80%A6%20add%20a%20little%20water%E2%80%A6%20a%20%C2%BD%20tablespoon%20at%20a%20time.%20Hand%20knead%20it%20a%20bit%20to%20make%20sure%20you%20have%20all%20the%20ingredients%20incorporated%20and%20form%20a%20ball.%3C/p%3E%3Cp%3EPour%20the%201%20tablespoon%20of%20olive%20oil%20in%20a%20medium%20bowl,%20using%20a%20paper%20towel%E2%80%A6quickly%20coat%20the%20inside%20of%20the%20bowl.%3C/p%3E%3Cp%3ERoll%20the%20dough%20ball%20in%20the%20bowl%20to%20coat%20with%20the%20olive%20oil.%3C/p%3E%3Cp%3ECover%20with%20plastic%20wrap%20or%20a%20damp%20cotton%20towel%20and%20place%20in%20a%20warm%20place%20that%20doesn%E2%80%99t%20have%20a%20draft.%20I%20usually%20heat%20my%20oven%20to%20warm%20then%20turn%20it%20off%20when%20I%20start%20the%20dough.%20When%20the%20dough%20is%20ready%20I%20put%20it%20into%20the%20oven%20%E2%80%A6.%20Make%20sure%20the%20oven%20isn%E2%80%99t%20too%20warm%E2%80%A6%20it%20should%20be%20around%20100%20degrees%20F.%3C/p%3E%3Cp%3ELet%20the%20dough%20rise%20until%20doubled%20in%20size%20(about%20an%20hour%20if%20you%20use%20the%20Rapid%20Rise%20yeast).%3C/p%3E%3Cp%3ETo%20assemble%20the%20Stromboli:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3ELine%20a%20large%20baking%20sheet%20with%20parchment%20paper%20or%20lightly%20grease%20the%20pan.%3C/p%3E%3Cp%3EFlour%20a%20pastry%20board%20and%20place%20the%20dough%20on%20it%E2%80%A6%20punch%20down%20the%20dough%20(deflate%20it)%20%E2%80%A6.it%20will%20be%20very%20sticky%E2%80%A6%20knead%20the%20dough%20into%20a%20ball%20using%20the%20flour%20from%20the%20board.%3C/p%3E%3Cp%3ERoll%20out%20the%20dough%20to%20a%20rectangle%20about%2014%20inches%20by%2010%20inches.%3C/p%3E%3Cp%3ELayer%20the%20ingredients%20on%20the%20dough%20leaving%20a%201%20inch%20border.%3C/p%3E%3Cp%3EBrush%20the%201%20inch%20border%20with%20the%20egg%20wash%20using%20a%20pastry%20brush.%3C/p%3E%3Cp%3ECarefully%20roll%20the%20dough%20and%20ingredients%20like%20a%20jelly%20roll%20starting%20on%20the%20long%20side.%3C/p%3E%3Cp%3ETuck%20the%20ends%20in%20and%20pinch%20the%20dough.%3C/p%3E%3Cp%3EPinch%20the%20dough%20where%20the%20dough%20ends%20to%20secure.%3C/p%3E%3Cp%3ETransfer%20the%20Stromboli%20to%20the%20prepared%20baking%20sheet.%3C/p%3E%3Cp%3EBrush%20the%20Stromboli%20with%20egg%20wash.%3C/p%3E%3Cp%3EBake%20at%20375%20degrees%20F.%20for%20about%2030%20minutes%20or%20until%20light%20golden%20brown.%3C/p%3E%3Cp%3ERemove%20the%20pan%20from%20the%20oven%20and%20sprinkle%20the%20Stromboli%20with%20the%20grated%20Parmesan%20cheese.%3C/p%3E%3Cp%3EReturn%20the%20pan%20to%20the%20oven%20and%20continue%20baking%20for%20another%205%20minutes%20until%20golden%20brown%20and%20the%20cheese%20melts%20slightly.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20let%20it%20sit%20for%20about%2015%20minutes%E2%80%A6%3C/p%3E%3Cp%3EUse%20a%20pizza%20cutter%20to%20cut%20thick%20slices%20and%20serve.%3C/p%3E){kind=link}