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Recipe: Sabudana Khichdi/ Tapioca Pearl / Pearl Sago Snack - Vegan
by
Karishma Pais
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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Этот отзыв содержит вариации рецепта (например, использует меньше соли)
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%3C/p%3E%3Cp%3E100%20gms%20groundnuts%20(1/2%20the%20volume%20as%20the%20soaked%20sabudana)%3C/p%3E%3Cp%3E1-2%20tsp%20oil%20(this%20is%20unavoidable.%20You%20can't%20add%20water%20when%20cooking,%20so%20you%20will%20need%20the%20moisture%20from%20the%20oil%20for%20lubricating%20the%20dish,%20even%20if%20you%20are%20cooking%20it%20in%20a%20non%20stick%20pan)%3C/p%3E%3Cp%3E2-4%20stalks%20chopped%20corriander%20to%20garnish%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20Sabudana%20for%2030%20minutes,%20then%20drain%20the%20water%20completely.%20Leave%20the%20moist%20sabudana%20for%208%20hours%20for%20best%20results.%20Leaving%20it%20longer%20won't%20hurt%20it.%20But%20if%20you%20don't%20leave%20it%20long%20enough,%20it%20will%20not%20be%20soft%20enough.%20If%20you%20soak%20it%20in%20water%20for%20more%20than%2030%20minutes,%20the%20starch%20in%20the%20sabudana%20will%20start%20to%20dissolve%20and%20if%20you%20leave%20it%20in%20too%20much%20water%20overnight,%20you%20might%20as%20well%20just%20dilute%20it%20further%20and%20use%20it%20to%20starch%20your%20cotton%20clothes%20:%20)%3C/p%3E%3Cp%3ERoast%20the%20groundnuts.%20Skin%20the%20groundnuts%20and%20crush%20them%20coarsely.%20You%20can%20use%20a%20mixi%20or%20a%20coffee%20grinder.%20I%20prefer%20to%20crush%20groundnuts%20with%20a%20rolling%20pin%20in%20a%20ziploc%20bag%20or%20in%20a%20tea%20towel.%20It%20gives%20me%20more%20control%20over%20the%20size%20-%20since%20I%20don't%20want%20it%20too%20finely%20crushed%20and%20it%20doesn't%20get%20too%20oily.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20add%20mustard%20seeds%20and%20fry%20till%20it%20splutters.%20Then%20add%20the%20cumin%20seeds,%20curry%20leaves%20and%20green%20chillies.%3C/p%3E%3Cp%3EAdd%20the%20potatoes%20and%20salt%20and%20fry%20till%20the%20the%20potatoes%20are%20completely%20cooked%20through.%3C/p%3E%3Cp%3EAdd%20the%20sugar%20and%20the%20soaked%20sabudana%20and%20keep%20frying%20till%20the%20sabudana%20pearls%20turn%20glossy%20and%20start%20sticking%20to%20one%20another.%3C/p%3E%3Cp%3EAdd%20the%20groundnuts%20and%20lemon%20juice%20and%20stir%20well%20for%20a%20minute.%3C/p%3E%3Cp%3ETop%20with%20the%20corriander%20leaves.%3C/p%3E%3Cp%3EServe%20with%20a%20wedge%20of%20lemon%20and%20sweetened%20curd/yoghurt%20(this%20traditional%20accompaniment%20for%20sabudana%20khichdi%20in%20Maharashtra%20is%20just%20a%20combination%20of%20sugar%20and%20yoghurt).%3C/p%3E){kind=link}