Рецепт Recipe: Roasted Pumpkin Penne

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Порций: 2

Ингредиенты

  • Roasted Pumpkin
  • 1 small sugar pumpkin (about 1 ½ pounds), peeled, seeded, and cut into ½ -inch cubes (about 4 cups)
  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 1 teaspoon sugar
  • ½ teaspoon chipotle chili powder, optional
  • Coarse salt and ground pepper
  • To Make the Pasta
  • 8 ounces Glutino Brown Rice Penne Pasta
  • 2 tablespoons olive oil
  • 5 ounces baby spinach
  • 1 large onion, cut into thin wedges and cut in half through the length
  • ¼ teaspoon salt
  • ½ teaspoon dried thyme
  • 1 ½ cups gluten-free chicken or vegetable broth
  • Roasted Pumpkin (above)
  • 3 ounces fresh goat cheese, crumbled
  • Coarse salt and ground pepper

Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 2 servings
Calories 417  
Calories from Fat 321 77%
Total Fat 36.38g 45%
Saturated Fat 10.02g 40%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 1203mg 50%
Potassium 425mg 12%
Total Carbs 14.7g 4%
Dietary Fiber 2.7g 9%
Sugars 7.14g 5%
Protein 10.43g 17%
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