Рецепт Recipe of the Week - Wrapped Up Pears
Recipe of the Week – Wrapped Up Pears
July 28, 2014 at 12:15 pm
From the Dessert Category at emealsforyou.com
Wrapped Up Pears
We are just back from a vacation in the Rockies. We were on both sides, starting in Salt Lake City, then up to the Snake River Gouge and finished up on the other side in Breckenridge, Colorado. The sights and good company of friends and family made it a memorable trip. I volunteered to cook dinner one night for friends. I know, crazy while on vacation, but a fun night.
There were 8 of us; we started with David Lee shrimp and baked brie, the main course was Steak au Poivre, French fries and Caesar salad, and we finished with the Wrapped Up Pears. I had a little problem with the puff pastry with the altitude at 9,000 feet; but they turned out delicious.
Wrapped Up Pears
Recipe Summary
Complexity:
Easy
Serves:
4
Category:
Dessert
Meal:
other (General)
3
- cups
- water
- 0.75
- cup
- sugar, granulated
- 4
- medium
- pears, red Bartlett
- 0.5
- cup
- cream, heavy
- 1
- tsp
vanilla
0.75
package
puff pastry, frozen
Heat water, sugar and vanilla in a 2- quart saucepan until the sugar dissolves. Peal and core the pears from the bottom, leaving the stems on. Place the pears in the saucepan and cook until tender, about 20 minutes. Remove pears , cool and refrigerate for an hour. Stir cream into the saucepan and reduce until golden brown. Add vanilla. Preheat oven to 400 degrees, cut the puff pastry into 3/4 inch strips and wrap around pears. Place pears on parchment on a cookie sheets and bake, covered with aluminum foil, for 20 minutes. uncover and bake until golden. Spoon the caramelized cream
sauce onto the plate and place pears, drizzling the remaining sauce over the pears.
You can find the recipes for the whole dinner at emealsforyou.com. Join us for $9.95 for a whole year or the price of a couple of cups of coffee.
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Entry filed under: 1. Tags: caramel sauce, company dessert, great dessert, pears, puffed pastry.