Рецепт Recipe of the Week - Wild Mushroom Bruschetta
Recipe of the Week – Wild Mushroom Bruschetta
July 13, 2015 at 8:21 am
From the Appetizer Collection at emealsforyou.com
Wild Mushroom Bruschetta
I am getting ready for our annual trip to Charleston and have been developing some recipes for the trip. As we always have 3 – 4 appetizers a night, my main efforts have been to create some interesting dishes that the group hasn’t seen yet. This bruschetta is easy to make and takes very little time. The perfect fit for our evening cocktail hour.
Use whatever mushrooms you have. Enjoy!
Wild Mushroom Bruschetta
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
Appetizer
Meal:
other (General)
2
Tb
mushrooms, wild, dried
0.5
cup
wine, dry white
5
Tb
olive oil, divided
1
- cup
- mushrooms, sliced
- 0.5
- cup
- mushrooms, shitake
- 2
- cloves
- garlic, minced
- 2
- medium
- shallot, minced
- 0.5
- tsp
- thyme, dried
1
medium
baguette
1
Tb
oil, olive
1
pinch
salt and pepper to taste
2
Tb
cheese, Romano, grated
Place the dried mushroom and the wine in a coffee cup and heat in microwave for 30 seconds to rehydrate. Chop rehydrated mushrooms. Place 2 Tb of the oil in a sauté pan on medium heat, add the sliced mushroom, shitake mushrooms (sliced) and sauté for 3 minutes, adding the remaining oil as needed. Add the wild mushrooms and the wine to the pan, add the garlic, shallots and thyme and sauté until tender. Add salt and pepper to taste.
Cut the bread lengthwise, drizzle with oil and place in a 350 degree oven until just lightly browned. Remove from the oven, spoon the mushrooms evenly onto the bread, sprinkle with Romano cheese, return to the oven to heat, cut into pieces and serve.
More great and easy appetizers over at emealsforyou.com.
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Entry filed under: Appetizer. Tags: appetizers, bruschetta, easy appetizers, mushroom bruschetta, mushrooms, shitake mushrooms, wild mushroom bruschetta, wild mushrooms.