Рецепт Recipe of the Week - Stuffed Mini-peppers
Recipe of the Week – Stuffed Mini-peppers
July 21, 2015 at 9:02 am
From the Appetizer Collection at emealsforyou.com
Stuffed Mini-peppers
We are still in NJ and I am still trying new ideas out for our appetizers in Charleston. These tri-color peppers make the ideal appetizers, not only do they taste great but the colors lend a festive theme to your table.
Quick and easy, give these a try; who doesn’t like sausage and peppers.
Stuffed Mini-peppers
Recipe Summary
Complexity:
Easy
Serves:
6
Category:
Appetizer
Meal:
other (General)
12
small
mini tri-color peppers
3
Tb
olive oil, divided
2
medium
shallot, minced
2
- cloves
- garlic, chopped
- 4
- oz
- sausage. sweet pork
3
Tb
cheese, Romano, grated, divided
1
pinch
salt and pepper to taste
Cut the peppers lengthwise and remove any seeds. Mix with 2 Tb of the oil and place in a 350 degree oven for 10 minutes until softened but not brown. Meanwhile in a sauté pan add the remaining oil, shallots, garlic and sausage and sauté until lightly browned and the sausage is cooked through. Add 2 Tb of the Romano and stir. Add salt and pepper to taste. Remove the peppers from the oven, stuff with the sausage mixture, sprinkle with the remaining Romano and return to the oven to heat through. Serve warm or at room temperature.
Many, many , more great entertaining ideas over at emealsforyou.com.
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Entry filed under: Appetizer. Tags: appetizers, easy appetizers, easy entertaining ideas, mini appetizers, mini peppes, peppers, tri-color peppers.