Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Recipe of the Week - Stone Fruit Tart
Pin It
Распечатать
E-mail
Рецепт Recipe of the Week - Stone Fruit Tart
от
Dennis Kraus
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 477 визитов
0 отзывов
|
0 комментариев
Ингредиенты
cup
flour
, all-purpose
0.5
cup
cornmeal
, course ground
0.25
tsp
salt
,
kosher
View Full Recipe at
blog.emealsforyou.com
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Dennis Kraus
Mason, OH, США
Участник с 10 марта 2010
Продвинутый повар
Featured Author
187 рецептов
Follow
Recipe of the Week – Nut Roll
Recipe of the Week - Twice Baked Potatoes
Recipe of the Week – Chicken Soup
You Don’t Have To Be Martha Stewart, Series 3 – A Helpful Rant
Recipe of the Week – Mexican Meatball Soup
Похожие рецепты
Fruits for Brain Development
Vanilla Chip Fruit Tart
Secrets Of The Benefits Mangosteen Skin
Benefits of Fruit Based on His Skin Color
Open Faced Fruit Tarts
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3E10%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Ebutter,%20unsalted%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Erecipe%3C/p%3E%3Cp%3Esugar,%20granulated%3C/p%3E%3Cp%3E-2%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Ewater%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Epeaches,%20peeled,%20pitted,%20sliced%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Enectarines,%20pitted,%20sliced%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Eplums,%20pitted,%20sliced%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Ewhole%3C/p%3E%3Cp%3Ebutter,%20unsalted%3C/p%3E%3Cp%3E6%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Esugar,%20brown%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Etsp%3C/p%3E%3Cp%3Ecinnamon.%20ground%3C/p%3E%3Cp%3E0.25%3C/p%3E%3Cp%3Etsp%3C/p%3E%3Cp%3Enutmeg,%20ground%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Ecornstarch%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Eoil,%20vegetable%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Esugar,%20finishing%3C/p%3E%3Cp%3ECombine%20the%20first%205%20ingredients%20in%20the%20bowl%20of%20a%20food%20processor,%20pulse%20until%20a%20ball%20forms.%20You%20may%20have%20to%20add%20up%20to%202%20Tb%20of%20water%20and%20pulse%20to%20combine.%20Allow%20dough%20to%20rest%20in%20the%20fridge%20for%2015%20minutes%20while%20you%20prepare%20the%20fruit.%20Roll%20the%20dough%20out%20to%20fill%20a%2010%20inch%20tart%20pan.%20Poke%20the%20dough%20with%20a%20fork%20and%20place%20in%20the%20freezer%20for%2015%20minutes.%3C/p%3E%3Cp%3EPlace%20peaches%20in%20boiling%20water%20for%201%20minutes;%20then%20plunge%20into%20ice%20water%20to%20aid%20in%20peeling%20them.%20Cut%20peaches,%20nectarines%20and%20plums%20into%20slices.%20Add%20butter%20to%20a%20saute%20pan,%20add%20peaches,%20nectarines%20and%20plums%20to%20pan,%20add%20cinnamon%20and%20nutmeg.%20Saute%20for%205%20minutes%20to%20reduce%20juice.%20Mix%20bourbon%20and%20cornstarch%20together;%20add%20to%20pan.%20Allow%20the%20juice%20to%20thicken%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3EPaint%20the%20bottom%20of%20the%20unbaked%20tart%20shell%20with%20the%20oil%20to%20seal.%20Spoon%20cooled%20fruit%20into%20the%20tart,%20sprinkle%20with%20finishing%20sugar%20and%20bake%20in%20preheated%20350%20degree%20oven%20for%2030%20%E2%80%93%2040%20minutes%20until%20crust%20is%20light%20brown.%20Allow%20to%20cool%20before%20serving.%3C/p%3E%3Cp%3EFor%20more%20fruit%20based%20desserts,%20check%20out%20emealsforyou.com.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EEntry%20filed%20under:%20Dessert.%20Tags:%20cornmeal%20crust,%20easy%20dessert,%20easy%20Fall%20dessert,%20Fall%20dessert,%20fruit,%20fruit%20tart,%20nectarine%20tart,%20nectarines,%20peach%20tart,%20peaches,%20plum%20tart,%20plums,%20stone%20fruit.%3C/p%3E){kind=link}