Рецепт Recipe of the Week - Stewed Tomatoes
Recipe of the Week – Stewed Tomatoes
April 6, 2015 at 3:03 pm
(From the Vegetable Collection at emealsforyou.com)
Stewed Tomatoes
I know it is a little weird to be writing about vegetables, especially what might be considered “old-fashioned” vegetables after a big Easter meal. We had company and family in for the usual ham dinner and I made some stewed tomatoes to go with the meal; thinking it would be a colorful extra to the scalloped potatoes and pineapple bread pudding. To my surprise and delight everyone really enjoyed the tomatoes, commenting on how good they tasted. I had the same reaction last week when we were in NJ and I was looking for a veggie to compliment a dinner. I guess something you probably pushed around your plate as a youth is now a welcome addition to the traditional meal.
If you want to get some compliments on your next dinner add these tomatoes and sit back and look smart.
Stewed Tomatoes
Recipe Summary
Complexity:
Easy
Serves:
4
Category:
Vegetables
Meal:
Weekday Comfort (Quick Meals Planner)
1
20 oz can
tomatoes, diced
2
Tb
oil, olive
0.5
small
onions, chopped
4
Tb
sugar, brown
3
- cloves
- garlic, chopped
- 0.5
- tsp
- thyme, dried
- 1
- pinch
- salt and pepper to taste
- Heat oil in sauté pan; add
tomatoes, onions, garlic, brown sugar and thyme. . Simmer until liquid evaporates. Add salt and pepper.
Try adding the pineapple bread pudding to your next dinner party; the recipe is awaiting you at emealsforyou.com.
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Entry filed under: Misc, Vegetables. Tags: easy vegetable, stewed tomatoes. great veggies, tomatoes, vegetables your kids will eat.