Рецепт Recipe of the Week - Slow-roasted Ribs
Recipe of the Week – Slow-roasted Ribs
September 28, 2015 at 4:32 pm
From the Other Meat Collection at emealsforyou.com
Slow-roasted ribs
The kids and the kids’ kids were coming over for a goodbye to summer dinner the other night. We decided on ribs, onion rings, salad and homemade French rolls. We figured we needed a vegetable so while we were out picking up some pumpkins we stumbled upon some fresh picked corn. A surprise for this late in the season, but then again who knows when the season will end with shorts weather at the end of September.
We finished the meal off with some homemade angel food cake covered with strawberries and whipped cream.
Best Ribs Ever
Recipe Summary
Complexity:
Easy
Serves:
4
Category:
The Other Meat Entrée
- Meal:
- Welcome Fall (Picnic Meal Plans)
- 6
- lb
- ribs, baby back
1
recipe
dry rub
Rinse ribs and dry with a paper towel. Turn ribs over to the fatty side and score diagonally across the ribs in both directions. Rub dry rub over ribs, flip over and rub dry rub on this side. Place parchment paper on a cookie sheet with ¾” sides, place ribs meat side up onto cookie sheets and place in pre-heated 275 º oven. Bake for 2 hours, flip over and bake for an additional 45 minutes, flip back and finish cooking until fork tender and ribs start to fall off the bone, about 40 more minutes.
Serve with bbq sauce on the side.
The angel food cake recipe is over at emealsforyou.com.
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Entry filed under: Dinners, Vegetables. Tags: angel food cake, corn, French rolls, great picnic food, pork ribs, ribs, roasted corn, slow-roasted ribs, strawberry shortcake, summer meal.