CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Recipe of the Week - Pork Piccata
Pin It
Распечатать
E-mail
Рецепт Recipe of the Week - Pork Piccata
от
Dennis Kraus
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 380 визитов
0 отзывов
|
0 комментариев
Ингредиенты
oz
chicken broth
2
tsp
cornstarch
View Full Recipe at
blog.emealsforyou.com
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Dennis Kraus
Mason, OH, США
Участник с 10 марта 2010
Продвинутый повар
Featured Author
187 рецептов
Follow
Recipe of the Week – French Onion Soup
Recipe of the Week - Dairy-free Peach Ice Cream
Recipe of the Week – Bev’s Pineapple Bread Pudding
Recipe of the Week – Chicken Soup
Recipe of the Week – Roasted Beet and Pear Salad
Похожие рецепты
Quickbook Online is Cost Effective Secure Hosting of the Accounting solution
Marinading Eye Of The Round Roast
"South Of The Border" Mexican Salsa
Tortilla Soup Of The Caribbean
Marinated Eye Of The Round
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
%3C/p%3E%3Cp%3EPork%20Piccata%3C/p%3E%3Cp%3EChicken%20Piccata%20is%20a%20staple%20meal%20when%20we%20go%20on%20one%20of%20our%20quarterly%20trips%20to%20NJ.%20%20It%20is%20my%20mother-in-law%E2%80%99s%20favorite%20and%20we%20always%20bring%20it%20with%20us%20for%20the%20dinner%20after%20our%209%20hour%20drive.%20%20I%20was%20in%20the%20market%20the%20other%20day%20and%20there%20was%20a%20sale%20on%20pork%20tenderloin.%20Never%20one%20to%20pass%20up%20a%20sale%20and%20much%20less%20one%20on%20pork%20tenderloin%20I%20decided%20to%20make%20my%20chicken%20recipe%20using%20the%20pork%20tenderloin.%20%20Not%20surprisingly%20this%20worked%20out%20very%20well;%20a%20little%20thicker%20than%20the%20chicken%20and%20plenty%20juicy%20and%20tasty.%3C/p%3E%3Cp%3EThis%20is%20a%20simple%20and%20easy%20to%20make%20dish.%20%20Add%20some%20pasta,%20perhaps%20homemade,%20and%20a%20salad%20and%20your%20family%20will%20think%20they%20are%20in%20a%20restaurant.%3C/p%3E%3Cp%3EPork%20Piccata%3C/p%3E%3Cp%3ERecipe%20Summary%3C/p%3E%3Cp%3EComplexity:%3C/p%3E%3Cp%3EEasy%3C/p%3E%3Cp%3EServes:%3C/p%3E%3Cp%3E4%3C/p%3E%3Cp%3ECategory:%3C/p%3E%3Cp%3EThe%20Other%20Meat%20Entr%C3%A9e%3C/p%3E%3Cp%3EMeal:%3C/p%3E%3Cp%3EN/A%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Elb%3C/p%3E%3Cp%3Epork%20tenderloin%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Erice%20flour%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Elarge%3C/p%3E%3Cp%3Eegg%20wash%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Ecup%3C/p%3E%3Cp%3Epanko%20breadcrumbs%3C/p%3E%3Cp%3E3%3C/p%3E%3Cp%3Epinch%3C/p%3E%3Cp%3Esalt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Eoil,%20olive%3C/p%3E%3Cp%3E4%3C/p%3E%3Cp%3Eoz%3C/p%3E%3Cp%3Emushrooms,%20sliced%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Elarge%3C/p%3E%3Cp%3Elemon,%20juice%20of%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Ecapers%3C/p%3E%3Cp%3E12%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Elemons%3C/p%3E%3Cp%3ECut%20the%20pork%20tenderloin%20into%206%20-8%20oz%20portions.%20Place%20in%20a%20plastic%20bag%20and%20pound%20until%20about%201/2%20inch%20thick.%20Place%20flour%20in%20a%20shallow%20bowl,%20place%20egg%20wash%20in%20another%20bowl%20and%20place%20the%20panko%20breadcrumbs%20in%20a%20third%20bowl.%20Salt%20and%20pepper%20each%20bowl.%20Dip%20the%20pork%20in%20the%20flour,%20shake%20off%20excess,%20dip%20in%20the%20egg%20wash%20and%20place%20in%20panko.%20Heat%20the%20oil%20in%20a%20saut%C3%A9%20pan%20and%20add%20the%20pork%20tenderloin%20portions%20when%20the%20oil%20begins%20to%20shimmer.%20Saut%C3%A9%20for%203%20minutes%20per%20side,%20until%20golden.%20Remove%20to%20a%20plate%20and%20keep%20warm.%20add%20the%20mushrooms%20and%20capers%20to%20the%20pan;%20add%20the%20chicken%20broth%20and%20lemon%20juice%20and%20cook%20for%20a%20few%20minutes%20until%20mushrooms%20are%20softened.%20Mix%20the%20cornstarch%20in%20a%20small%20amount%20of%20water%20and%20add%20to%20the%20pan.%20Spoon%20the%20thickened%20sauce%20over%20the%20pork.%20Slice%20the%20lemons%20in%20wedges%20and%20place%20alongside%20of%20the%20plated%20pork.%3C/p%3E%3Cp%3EThere%20are%20more%20great%20pork%20recipes%20at%20emealsforyou.com.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EEntry%20filed%20under:%20Dinners.%20Tags:%20capers,%20easy%20piccata%20recipe,%20mushrooms,%20piccata,%20pork,%20pork%20piccata,%20pork%20tenderloin,%20pork%20tenderloins.%3C/p%3E){kind=link}