Рецепт Recipe of the Week - Pork Cutlets
Recipe of the Week – Pork Cutlets
April 27, 2015 at 11:22 am
(From The Other White Meat Entrée Collection at emealsforyou.com)
Pork Cutlets
Last month one of my nieces asked me if I remembered the cutlets my mother made with brown gravy over macaroni. She said it was a favorite of hers, as it was of mine and asked if I had the recipe. I gave her the recipe and she made it for her family and said it brought back good memories of comfort food growing up.
Last night I couldn’t decide what to make so I made the cutlets. I can tell you they are just like my mom’s and still a welcome comfort food at our house.
Pork Cutlets
Recipe Summary
Complexity:
Easy
Serves:
4
Category:
The Other Meat Entrée
Meal:
other (General)
1
Tb
oil, olive
4
medium
pork, cutlet
5
medium
mushrooms, sliced
4
- cloves
- garlic, chopped
- 1
- 10 oz can
- beef consommé
1
Tb
cornstarch
1
pinch
salt and pepper to taste
Have the butcher run thin, boneless, center cut pork chops through the tenderizer. (used for beef cutlets) Place the oil in a saute pan and heat until shimmering. Place the cutlets in the pan and cook for about 4 minutes per side, until browned, remove to a platter and keep warm. Add the mushrooms and garlic and saute for 2 minutes, add the consomme and stir. Put the cornstarch in a cup and add 2 Tb of water, mix. Add to the pan and stir to mix, increase heat while stirring until the gravy is dark brown. Add the cutlets back to the pan and warm through.
Serve over pasta.
You may have to actually ask the guys behind the butcher counter at your grocery to make these for you; don’t hesitate to do so, you won’t be disappointed.
More comfort food at emealsforyou.com.
Like Loading...
Related
Entry filed under: Dinners. Tags: brown gravy, consomme, cutlets, garlic, gravy, mushrooms, pasta, pork, pork chops, pork cutlets, pork dinner.