Рецепт Recipe of the Week - Pecan Tart
Recipe of the Week – Pecan Tart
October 13, 2015 at 7:45 am
From the Dessert Collection at emealsforyou.com
Pecan Tart
Sorry this post is late but there was a Cubs game last night. We were in Costco the other day and bought the large, well everything at Costco is large, bag of pecans. The guy in front of us asked if we were contemplating making a pecan pie and we said no, just stocking up. It must have planted a seed because I was looking for a dessert for a dinner party but didn’t want all that sweetness that a pie brings, so I decided on a tart. A little less of that wonderful sweet, pudding-like filling and lots of nuts; but just enough sweetness to follow a great steak dinner.
Why wait for Thanksgiving to enjoy the traditional pecan pie.
Pecan Tart
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
Dessert
Meal:
other (General)
1
recipe
Tart Dough
2
large
egg
0.5
cup
sugar, granulated
3
Tb
butter, salted
1
cup
corn syrup, dark
1
Tb
vanilla
1.5
- cup
- pecans, halved
Bake the tart crust for 8 minutes at 425 degrees.
Combine eggs, karo syrup, sugar, butter (melted), and vanilla in a bowl, stir in pecans and pour into the partial cooked pie shell. Place in a 325 degree oven for 45-60 minutes, until firm. Allow to cool and serve.
More Fall dessert recipes at emealsforyou.com.
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Entry filed under: Dessert. Tags: easy dessert, Fall dessert, great dessert, pecan dessert, pecan pie, pecan tart, pecans, tarts.