Рецепт Recipe of the Week - Meyer Lemon Sorbet
Recipe of the Week – Meyer Lemon Sorbet
December 9, 2014 at 1:22 pm
From the Dessert Category at emealsforyou.com
Meyer Lemon Sorbet
Okay, now onto the food story. We had our French Dinner Party on Saturday, 6 courses and too much wine. I was looking for an “amuse” or palette cleanser to transition from the appetizers, last weeks post, and the salad. I choose Meyer lemons as they have much more taste than regular lemons.
The sorbet made a great amuse but it would also be great as a dessert.
P.S. a little goes a long way.
Meyer Lemon Sorbet
Recipe Summary
Complexity:
Easy
Serves:
1
Category:
Dessert
Meal:
other (General)
0.5
cup
water
1
medium
Meyer Lemon zest
1
- cup
- Meyer lemon, juice oof
- 1.5
- cup
- sugar, granulated
Add all ingredients to a small sauce pan. Heat until the sugar is blended. Remove from the stove and refrigerate until very cold. Place in an ice cream maker and churn until thicken, about 20 minutes. Remove from ice cream maker and place in a plastic contain. Place in freezer until just before serving.
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Entry filed under: Appetizer, Dessert. Tags: amuse, easy dessert, French dinner, lemon sorbet, lemons, Meyer Lemon sorbet, Meyer lemons, palette cleanser, sorbet.