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Рецепт Recipe of the Week - London Broil
by Dennis Kraus

Recipe of the Week – London Broil

July 21, 2014 at 3:23 pm

(From The Beef Entrée Collection at emealsforyou.com)

London Broil

Too hot to cook inside? Why not fire up the grill and serve this very easy but very good alternative to the usual steak. With very little prep work your family will enjoy this hearty choice. Add some fresh veggies and a salad and this is a meal fit for company.

Please don’t overcook the meat. See the quick gravy recipe below if gravy is your thing.

London Broil

Recipe Summary

Complexity:

Easy

Serves:

4

Category:

Beef Entrée

Meal:

In Law Dinner (Distinctive Dinners)

2

lb

London Broil

2

Tb

oil, olive

2

Tb

vinegar, red wine

2

Marinate London broil in oil, vinegar, chopped garlic, and salt and pepper for 1 hour. Heat grill to high, cook London Broil about 4 minutes per side for medium. Let meat sit for a couple of minutes prior to cutting cross-grain. Serve with Quick Gravy, see recipe below.

Quick Gravy

Recipe Summary

Complexity:

Easy

Serves:

8

Category:

Beef Entrée

Meal:

Other (General)

1

10.5 oz can

beef consommé

10

oz

wine, dry red

0.5

cup

mushrooms, sliced

1

Tb

lemon, juice of

1

Tb

butter, salted

1

Tb

cilantro, chopped

0.5

tsp

pepper, fresh cracked

2

Tb

water

4

tsp

cornstarch

Put first 7 ingredients in a pot and bring to a boil. Simmer for 5 minutes. Combine cornstarch and water to make a slurry, add slurry to the gravy and stir to thicken.

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Entry filed under: Dinners, Easy meal planning. Tags: easy grilling, easy summer meal, grilling, london broil, steak, summer meal.