Рецепт Recipe of the Week - Flame-roasted Corn and Red Peppers
Recipe of the Week – Flame-roasted Corn and Red Peppers
August 10, 2015 at 3:16 pm
From the Vegetable Collection at emealsforyou.com
Flame-roasted corn and red peppers
We are finally back from New Jersey. Before we left we had one final dinner party for a few friends of my brother-in-law. Summer in NJ means fresh corn, that’s sweet corn for those of you in the Midwest, peppers and tomatoes. We decided to test the new valve we installed on the gas grill so burgers and roasted corn were on the menu. This is a very simple recipe but received a host of compliments as it has a distinct sweet flavor coupled with the hint of smoke from the grilling. I used the small peppers now available in the market. The lime zest and juice supply the surprise in the taste.
The next time you serve corn on the cob think about this and you too will get the compliments.
Flame-roasted Corn and Red Peppers
Recipe Summary
Complexity:
Easy
Serves:
6
Category:
Vegetables
Meal:
other (General)
6
ears
corn on the cob
2
medium
pepper, red
4
Tb
oil, olive
1
- tsp
- salt and pepper to taste
1
large
lime zest
1
medium
lime juice
Husk the corn, place in a large bowl with the red peppers. Toss with olive oil and salt and pepper. Place on a hot grill, turning frequently, and grill until corn is turning brown and peppers are black and peeling. Remove corn and place back in the bowl and toss with any remaining oil. Peel the skin off the peppers and cut into bite size pieces. Add back to bowl and add the zest and juice of the lime to the bowl, toss and serve.
May be served hot, room temperature or cold or as a condiment.
Lots more summer treats at emealsforyou.com.
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Entry filed under: Vegetables. Tags: corn, corn off the cob, grilled corn, grilled peppers, picnic salad, roasted corn, roasted peppers.