Рецепт Recipe of the Week – Crab Stuffed Mushrooms
Recipe of the Week – Crab Stuffed Mushrooms
February 9, 2015 at 9:58 am
From the Appetizer Collection at emealsforyou.com
Crab Stuffed Mushrooms
We have officially entered the “cooking season”. As I see it February and March are the months we are most likely to spend some time in our kitchens, cooking for our families and friends. We invite our friends over and wind up cooking more dishes, some we haven’t made before to help get through the winter. (California and Arizona readers disregard the winter part).
These stuffed mushrooms are extremely easy to prepare and actually not expensive as a can of crab meat cost under $5. Impress your friends and give these a try.
Crab Stuffed Mushrooms
Recipe Summary
Complexity:
Easy
Serves:
6
Category:
Appetizer
Meal:
other (General)
8
oz
mushrooms, baby portabella
2
Tb
oil, olive
4
oz
crabmeat, canned or fresh
2
Tb
mayonnaise
2
tsp
bay seasoning
2
tsp
vinegar, white balsamic
1
pinch
salt and pepper to taste
0.5
small
lemon, juice of
1
- tsp
- paprika, sweet
Remove stems from mushrooms and wipe caps with a damp cloth to clean. Discard the stems. Brush caps with oil. Drain the crab and add to a small mixing bowl. Add mayo, bay seasoning, white balsamic and salt and pepper to taste. Squeeze lemon over the mushroom caps and sprinkle with paprika. Place on a baking sheet and bake at 350 for 10 -14 minutes, until mushrooms are tender.
More outstanding and inexpensive appetizers at emealsforyou.com.
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Entry filed under: Appetizer, Creating a Special Occasion. Tags: appetrizers, cocktail party, crab, crab appetizers, easy appetizer recipes, easy appetizers, impressive appetizers.