Распечатать
E-mail
 |
Ингредиенты
- cloves
- cloves
- garlic, chopped
- 1
- Tb
- garlic chili sauce
- 1.5
- cups
- rice, basmati
- 14
- oz
- tomatoes, diced
- 0.25
- tsp
- saffron
- 40
- oz
- chicken broth
View Full Recipe at blog.emealsforyou.com
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 60g | |
| Calories 17 | |
| Calories from Fat 3 | 18% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 155mg | 4% |
| Total Carbs 3.69g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.53g | 1% |
| Protein 0.72g | 1% |
%3C/p%3E%3Cp%3EChicken%20Paella%3C/p%3E%3Cp%3EAs%20some%20of%20you%20may%20know%20I%20don%E2%80%99t%20eat%20fish.%20shell%20fish,%20fish,%20anything%20fish.%20%20I%20do%20cook%20a%20lot%20of%20fish%20for%20friends%20and%20family.%20%20Saturday%20I%20decided%20to%20make%20a%20paella%20for%20dinner%20and%20invite%20the%20neighbors%20over.%20%20The%20night%20was%20beautiful%20and%20we%20set%20the%20table%20on%20the%20deck.%20%20As%20the%20secret%20to%20a%20good%20paella%20is%20constant%20heat%20on%20the%20entire%20pan%20I%20made%20this%20on%20my%20grill.%20%20Fired%20up%20all%20the%20burners,%20shut%20the%20lid%20and%20got%20the%20pan%20really%20hot.%20%20The%20total%20cooking%20time%20was%20around%2045%20minutes,%20but%20that%20includes%20cooking%20the%20clams.%20(%20see%20the%20paella%20recipe%20below).%20%20This%20allows%20for%20a%20few%20appetizers%20and%20some%20wine%20while%20enjoying%20the%20great%20smells%20coming%20off%20the%20grill.%3C/p%3E%3Cp%3ESo%20whether%20you%20eat%20fish%20or%20not%20you%20should%20really%20try%20these%20paella(s)%20for%20a%20fun%20night%20with%20friends.%3C/p%3E%3Cp%3EChicken%20Paella%3C/p%3E%3Cp%3ERecipe%20Summary%3C/p%3E%3Cp%3EComplexity:%3C/p%3E%3Cp%3EMedium%3C/p%3E%3Cp%3EServes:%3C/p%3E%3Cp%3E8%3C/p%3E%3Cp%3ECategory:%3C/p%3E%3Cp%3EChicken%20Entr%C3%A9e%3C/p%3E%3Cp%3EMeal:%3C/p%3E%3Cp%3Eother%20(General)%3C/p%3E%3Cp%3E4%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Eolive%20oil,%20divided%3C/p%3E%3Cp%3E4%3C/p%3E%3Cp%3Elb%3C/p%3E%3Cp%3Echicken,%20skin%20on,%20cut%20up%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Epinch%3C/p%3E%3Cp%3Esalt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3E8%3C/p%3E%3Cp%3Eoz%3C/p%3E%3Cp%3Eandouille%20sausage%3C/p%3E%3Cp%3E0.5%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Epepper,%20red%3C/p%3E%3Cp%3E0.5%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Epepper,%20yellow%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Eonions,%20chopped%3C/p%3E%3Cp%3E10%3C/p%3E%3Cp%3Ecloves%3C/p%3E%3Cp%3Egarlic,%20chopped%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Egarlic%20chili%20sauce%3C/p%3E%3Cp%3E1.5%3C/p%3E%3Cp%3Ecups%3C/p%3E%3Cp%3Erice,%20basmati%3C/p%3E%3Cp%3E14%3C/p%3E%3Cp%3Eoz%3C/p%3E%3Cp%3Etomatoes,%20diced%3C/p%3E%3Cp%3E0.25%3C/p%3E%3Cp%3Etsp%3C/p%3E%3Cp%3Esaffron%3C/p%3E%3Cp%3E40%3C/p%3E%3Cp%3Eoz%3C/p%3E%3Cp%3Echicken%20broth%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Esalt,%20kosher%3C/p%3E%3Cp%3E0.5%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Epepper,%20fresh%20cracked%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Ecilantro,%20chopped%3C/p%3E%3Cp%3EHeat%20a%20paella%20pan%20or%20a%20large,%20flat,%20oven-proof%20frying%20pan%20to%20400%20degrees.%20(%20I%20use%20my%20grill%20)%20Add%201%20Tb%20of%20the%20oil,%20salt%20and%20pepper%20chicken,%20add%20the%20chicken%20pieces,%20skin%20side%20up.%20Brown%20chicken,%20flip%20and%20brown%20on%20the%20other%20side.%20Add%20the%20sausage%20and%20brown.%20Add%202%20more%20Tb%20of%20the%20oil.%20Add%20peppers,%20garlic%20and%20onions%20and%20saut%C3%A9%20until%20starting%20to%20color.%20Add%20the%20garlic%20chili%20sauce,%20add%20the%20rice%20and%20stir%20until%20all%20is%20coated%20with%20the%20oil,%20add%20the%20tomatoes%20and%20saffron%20and%20stir.%20Add%20enough%20chicken%20broth%20to%20completely%20cover%20everything.%20Cook%20until%20the%20rice%20is%20just%20starting%20to%20soften,%20adding%20more%20broth%20or%20water%20if%20too%20dry.%20Add%20salt%20and%20pepper.%20Sprinkle%20the%20remaining%20olive%20oil%20over%20the%20top,%20sprinkle%20with%20cilantro%20and%20serve%20in%20the%20pan.%3C/p%3E%3Cp%3EPaella%3C/p%3E%3Cp%3EPaella%3C/p%3E%3Cp%3ERecipe%20Summary%3C/p%3E%3Cp%3EComplexity:%3C/p%3E%3Cp%3EMedium%3C/p%3E%3Cp%3EServes:%3C/p%3E%3Cp%3E10%3C/p%3E%3Cp%3ECategory:%3C/p%3E%3Cp%3EFish%20Entr%C3%A9e%3C/p%3E%3Cp%3EMeal:%3C/p%3E%3Cp%3Eother%20(General)%3C/p%3E%3Cp%3E4%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Eolive%20oil,%20divided%3C/p%3E%3Cp%3E4%3C/p%3E%3Cp%3Elb%3C/p%3E%3Cp%3Echicken,%20skin%20on,%20cut%20up%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Epinch%3C/p%3E%3Cp%3Esalt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3E8%3C/p%3E%3Cp%3Eoz%3C/p%3E%3Cp%3Eandouille%20sausage%3C/p%3E%3Cp%3E0.5%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Epepper,%20red%3C/p%3E%3Cp%3E0.5%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Epepper,%20yellow%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Eonions,%20chopped%3C/p%3E%3Cp%3E10%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Esalt,%20kosher%3C/p%3E%3Cp%3E0.5%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Epepper,%20fresh%20cracked%3C/p%3E%3Cp%3E0.75%3C/p%3E%3Cp%3Elb%3C/p%3E%3Cp%3Eshrimp,%20deveined,%20shelled%3C/p%3E%3Cp%3E10%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Eclams%3C/p%3E%3Cp%3E10%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Emussels%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Ecilantro,%20chopped%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3EHeat%20a%20paella%20pan%20or%20a%20large,%20flat,%20oven-proof%20frying%20pan%20to%20400%20degrees.%20(%20I%20use%20my%20grill%20)%20Add%201%20Tb%20of%20the%20oil,%20salt%20and%20pepper%20chicken,%20add%20the%20chicken%20pieces,%20skin%20side%20up.%20Brown%20chicken,%20flip%20and%20brown%20on%20the%20other%20side.%20Add%20the%20sausage%20and%20brown.%20Add%202%20more%20Tb%20of%20the%20oil.%20Add%20peppers,%20garlic%20and%20onions%20and%20saut%C3%A9%20until%20starting%20to%20color.%20Add%20the%20garlic%20chili%20sauce,%20add%20the%20rice%20and%20stir%20until%20all%20is%20coated%20with%20the%20oil,%20add%20the%20tomatoes%20and%20saffron%20and%20stir.%20Add%20enough%20chicken%20broth%20to%20completely%20cover%20everything.%20Cook%20until%20the%20rice%20is%20just%20starting%20to%20soften,%20adding%20more%20broth%20or%20water%20if%20too%20dry.%20Add%20salt%20and%20pepper.%20Scrub%20clams%20and%20mussels.%20Add%20shrimp,%20clams%20and%20mussels%20to%20the%20pan,%20cook%20until%20the%20clams%20open.%20Sprinkle%20the%20remaining%20olive%20oil%20over%20the%20top,%20sprinkle%20with%20cilantro%20and%20serve%20in%20the%20pan.%3C/p%3E%3Cp%3ESo%20either%20fish%20or%20no%20fish,%20Paella%20is%20a%20great%20meal.%20%20Get%20some%20great%20dessert%20recipes%20to%20go%20with%20the%20Paella%20at%20emealsforyou.com.%3C/p%3E%3Cp%3EEntry%20filed%20under:%20Creating%20a%20Special%20Occasion,%20Dinners.%20Tags:%20andouille%20sausage,%20chcken,%20chicken%20and%20rice,%20clams,%20company%20dinner%20idea,%20great%20grilled%20dinner,%20grilled%20chicken,%20mussels,%20one%20pan%20dinner,%20paella,%20rice,%20sausage,%20shrimp,%20Spanish%20dinner.%3C/p%3E){kind=link}