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Рецепт Recipe of the Week - Carrot Cake
by Dennis Kraus

Recipe of the Week – Carrot Cake

July 3, 2012 at 11:58 am

(From the Dessert Collection at emealsforyou.com)

Carrot Cake

Once a quarter I start off my post with, we are heading to New Jersey. So it is that I find myself preparing for another short trip to NJ. As is the custom I ask in advance what foods, including desserts, the gang back there would like to have for our many family and friends’ dinners. As is the case my brother-in-law always asks for a carrot cake, it should be noted that Porterhouse steaks on the grill, Caesar salad and small plates are also always on hit his list.

I have been making this recipe for more than 30 years and it always works out great. Whether it is mid-winter or a hot summer night, this dessert seems to be the go to dessert.

Carrot Cake

Recipe Summary

Complexity:

Easy

Serves:

12

Category:

Dessert

Cream sugar, eggs and oil.

Mix in flour, baking soda and powder, cinnamon and salt. Add grated carrots, nuts and raisins.

Bake in greased tube pan or (2) 9 inch cake pans for 40- 50 minutes at 350 degrees.

Cover with cream cheese icing. *

Cream Cheese Icing

Recipe Summary

Complexity:

Easy

Serves:

12

Category:

Dessert

Meal:

Other (General)

8

Tb

butter, unsalted

1

lb

sugar, powdered

1

Tb

vanilla

8

oz

cream cheese

Blend together in food processor until smooth.

Find more great season-straddling desserts at emealsforyou.com.

Entry filed under: Dessert. Tags: cake, carrot, carrot cake, carrots, cream cheese, cream chesse icing, easy dessert, great cake, great desserts, icing, summer cake.