Рецепт Recipe of the Week - Caramelized Onions

by Dennis Kraus

Recipe of the Week – Carmelized Onions

August 25, 2014 at 3:20 pm

(From the Vegetable Collection at emealsforyou.com)

Caramelized Onions

Some recipes are more useful than others. Take this caramelized onion recipe for example. Make the onions and top off a good steak with them. Place them on puff pastry, shown above, to make a delicious and easy appetizer that will get rave reviews. Serve them just the way they are as a totally different vegetable; a surprising addition to any meal.

We did the best of all worlds; smothering some steak tips with the caramelized onions for an appetizer.

Caramelized Onions

Recipe Summary

Complexity:

Easy

Serves:

6

Category:

Vegetables

Meal:

N/A

1

Tb

oil, olive

2

large

onion, red

3

• cloves
• garlic, minced
• 0.5
• cup
• sugar, brown
• 2
• Tb
• vinegar, red wine
• 0.5
• tsp
• thyme, dried

1

pinch

salt and pepper to taste

Put oil in sauté pan. Slice onion and add to pan; cook until opaque. Add garlic, brown sugar, vinegar, thyme and salt and pepper to taste. Cook until syrupy.

Shown here on puff pastry.

Look for more interesting and useful recipes at emealsforyou.com; still only $9.95 for a whole year.

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Entry filed under: Appetizer, Creating a Special Occasion, Vegetables. Tags: caramelized onions, caramelized onions on steak, grilled steak, onion appetizer, onions, red onions.