Рецепт Recipe of the Week - Beef Short Ribs
Recipe of the Week – Beef Short Ribs
December 14, 2015 at 3:49 pm
(From the Beef Entrée Collection at emealsforyou.com)
Beef Short Ribs
It should be cooking weather, typically called Fall, but with 68 degrees in Ohio at 8 PM mid-December it doesn’t feel right. As the weather cools down in November and December all those wonderful stews and soups come to mind. Slow-cooked, roasted meals that warm the body and the soul. Instead burgers on the grill are on the menu. So, while watching my Bears lose another game very late in the fourth quarter I decided it was time for some comfort food. Something that made the whole house smell great, something that you couldn’t wait to pile on a plate and dig in. Short ribs take very little time to prepare to cook and then you have the wonderful anticipation as they slow-roast in the oven.
Serve them over mashed potatoes, polenta or rice, but do serve them.
Beef Short Ribs
Recipe Summary
Complexity:
Easy
Serves:
2
Category:
Beef Entrée
Meal:
other (General)
2
Tb
oil, olive
6
lb
beef short ribs
0.5
medium
onions, chopped
1
medium
celery ribs
2
Tb
carrots, diced
5
- cloves
- garlic, chopped
- 0.75
- cup
- wine, dry white
- 3
- medium
- bay leaves, whole dried
- 0.5
- tsp
- thyme, dried
- 1
- 14 oz. can
- tomatoes, diced
- 0.5
- cup
- wine, dry red
1
pinch
salt and pepper to taste
Heat oil in an oven-proof pan. Add the beef short ribs and brown on all sides. Add the onion, celery, carrots and sauté for 3 minutes. Add the tomatoes, bay leaves, thyme and the white wine, stir, cover and place in a 325 degree oven for 11/2 hours. Carefully remove from oven, stir in red wine and return to the oven for 30 minutes more. Add salt and pepper to taste. Serve on a plate with the pan gravy poured over the top.
More wonderful, hearty Fall dinner ideas at emealsforyou.com.
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Entry filed under: Dinners. Tags: beef, beef ribes, beef short ribs, easy ribs, Fall classic, great fireside meal, ribs, short ribs.