Рецепт Recipe of the Week - Bean Soup
Recipe of the Week – Bean Soup
April 1, 2013 at 11:44 am
(From The Soups Collection at emealsforyou.com)
Bean Soup
The Easter feast is over and now the task of creative cooking begins; what to do with all the leftovers. Spring is a little late in the Ohio Valley, so my mind goes to a nice hot bowl of soup and some crunchy bread. Why not take that ham bone and trimmings, after you swear you can’t eat anymore ham sandwiches, and make a large pot of wonderful bean soup. On the next cold, rainy day pull it out and surprise your family with a piping hot bowl of this great soup.
How you are going to avoid eating the leftover desserts is your problem.
Bean Soup
Recipe Summary
Complexity:
Easy
Serves:
4
Category:
Soups
Meal:
other (General)
2
Tb
oil, olive
1
large
onions, diced
1
lb
ham, steaks
2
large
potatoes
2
large
carrots, diced
2
15 oz can
tomatoes, diced
1
15 oz can
beans, white, great northern
1
15 oz can
beans, black
1
Tb
caraway seeds
2
Tb
vinegar, cider
20
- oz
- water
- 2
- 15 oz can
- chicken broth
2
Tb
oil, olive
3
Tb
flour
2
pinch
salt and pepper to taste
Cut potatoes and carrots into small cubes. Heat oil in pan, add onions and ham, sauté until lightly brown, and add potatoes, broth, tomatoes, beans, water, vinegar and caraway seeds. Boil for about 10 minutes; simmer for 30 minutes, stirring to prevent sticking. Lightly toast flour in a non-stick pan, add oil and continue cooking, stirring for an additional 3 minutes to form a roux. Add some of the soup to the roux and mix, add mixture to soup and stir to mix.
Try this and many more great soups at emealsforyou.com.
Like Loading...
Entry filed under: Dinners, Easy meal planning. Tags: bean soup, beans, creative use of leftover ham, easy dinner, easy dinner idea, ham, leftover ham, leftovers, old-fashion soup, soup, what to do with leftover ham.