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Рецепт Recipe of the Week - Bacon-wrapped Shrimp, Stuffed with Cheese
by Dennis Kraus

Recipe of the Week – Bacon-wrapped Shrimp, Stuffed with Cheese

August 12, 2013 at 1:21 pm

From the Appetizer Collection at emealsforyou.com

Bacon-wrapped Shrimp

We were to bring some appetizers to a cocktail party this weekend and wanted something different instead of the usual. Thinking back to our vacation in Charleston last year we remembered these shrimp and how well they were received, not to mention how quickly they disappeared from the tray. They look harder to make then they really are and who doesn’t like the idea of shrimp, bacon and cheese.

Bacon-wrapped Stuffed Shrimp

Recipe Summary

Complexity:

Easy

Serves:

8

Category:

Appetizer

Meal:

N/A

24

large

shrimp, butterflied

8

slices

bacon

4

24

small

banboo spears

Butterfly and peel the shrimp, flattening them, leaving the tails whole. Cut bacon into 3 “ pieces. Roast the garlic, with skins on, in a frying pan until light brown. Remove the skins and mince the roasted garlic. In a separate bowl combine the cheeses, garlic, cilantro and cracked black pepper and mix. Place the flattened shrimp on a flat surface, place a tsp of the cheese mixture on the shrimp and wrap in one piece of bacon. Place spear into the sides of the shrimp. Pre-heat a frying pan on high, place shrimp in pan and cook, turning as needed until the bacon is fully cooked. The shrimp will be cooked at this time. Remove and place on paper towels to drain. Serve either warm or at room temperature.

Shown here with roasted figs with goat cheese and honey.

Shown here with roasted figs with goat cheese and honey.

You can find the recipe for the roasted figs at our website, emealsforyou.com.

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Entry filed under: Appetizer, Creating a Special Occasion. Tags: bacon, bacon wrapped, bacon wrapped shrimp, cheese, cheese stuffed shrimp, cream cheese, easy shrimp appetizer, figs, goat cheese, great appetizer, honey, roasted figs, shrimp, shrimp appetizer, stuffed shrimp.