Рецепт Recipe of the Week - Bacon and Spinach Salad
Recipe of the Week – Bacon and Spinach Salad
July 7, 2014 at 8:10 am
(From the Salad Collection at emealsforyou.com)
Bacon and Spinach Salad
Summer is in full swing in the Ohio Valley. In the heat, making a lunch that is good tasting and lite enough is sometimes a challenge. Taking a cue from a typical spinach salad and adding just enough to make it a meal; we find this hits the spot for a Saturday lunch. Add a toast point or two and this lunch will provide just the right touch for your summer mid-day meal.
If your big eaters revolt at having just a salad for lunch add some cooked chicken or shrimp to satisfy their cravings.
Bacon and Spinach Salad
Recipe Summary
Complexity:
Easy
Serves:
4
Category:
Salad
Meal:
other (General)
1
lb
spinach, fresh baby
4
small
bacon
2
Tb
oil, olive
1
medium
lemon, juice of
2
- tsp
- garlic powder
- 4
- oz
- cheese, feta, crumbled
- 3
- Tb
- cheese, Romano, grated
- 0.33
- cup
- cranberries, dried
- 0.33
- cup
- pecans, toasted
- 0.33
- cup
- mushrooms, sliced
1
pinch
salt and pepper to taste
Cook bacon in a pan until crispy. Remove the bacon and add the oil to the pan. Add the juice of the lemon to the pan. Put the spinach in a bowl, add the remaining ingredients to the bowl. Add the oil mixture from the pan and break the bacon into small pieces ; adding to the bowl and toss. Serve with toast points.
Add cooked chicken or shrimp for a more robust salad.
More summer ideas at emealsforyou.com. Join us for only $9.95 for a full year. Our No Risk policy will rebate your fee back if you are not satisfied.
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Entry filed under: Easy meal planning, Lunch, Salad. Tags: easy lunch, easy summer lunch, no risk offer, pecans, risk-free offer, Salad, spinach, spinach salad, summer lunch salad, summer salad.