Рецепт Recipe of the Week - Andrew's Wholewheat Pumpkin Pie
Recipe of the Week – Andrew’s Wholewheat Pumpkin Pie
October 7, 2014 at 12:23 pm
From the Dessert Category at emealsforyou.com
Andrew’s Wholewheat Pumpkin Pie
First let me say sorry for this post being a day late, our return trip from NJ was delayed. As with all our quarterly visits to NJ this one was fun and filled with laughter, good conversations and great food. Andrew volunteered to make the dessert for our “Steak Night” dinner. His choice of a pumpkin pie matched the drop in temperature and the coloring of the leaves. The wholewheat addition to the crust and a good amount of nutmeg made this pie both delicious and a nice change from the usual seasonal pumpkin pies.
So if you are looking for a great dessert and not afraid to rush the season a bit, Andrew’s Wholewheat Pumpkin Pie may be just the right choice for your next dinner.
Andrew’s Wholewheat Pumpkin Pie
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
Dessert
Meal:
N/A
1
- cup
- flour, whole wheat
- 1.5
- cup
- flour, all-purpose
- 1.25
- tsp
- salt, kosher
- 0.25
- cup
- shortening, vegetable
- 3
- Tb
- butter, unsalted
- 1
- large
- egg, yolks
- 0.33
- cup
- water
- 0.33
- cup
- sugar, powdered
- 2
- cups
- pumpkin, canned
- 1
- 14 oz. can
- milk, condensed
- 2
- large
- egg
- 0.5
- tsp
- ginger, ground
- 0.5
- tsp
- nutmeg, ground
- 1
- tsp
- cinnamon. ground
1
dash
salt, kosher
For the crust: Combine wholewheat flour, flour, sugar in the bowl of a food processor, add shortening (very cold) and butter (also very cold) and process until small kernels. Beat the egg yolk in ice water and add and pour into the bowl and process until it forms a ball. Wrap in plastic wrap and place in the fridge for 1/2 hour.
For the filling: Mix the pumpkin, condensed milk, eggs, and spices. Preheat the oven to 425 degrees. Role out dough in a 9 inch pie plate, fill with the pumpkin mixture. Reduce heat to 350, place pie in center of the oven and bake for 1 hour, until firm and beginning to brown. Remove from oven and allow to cool before serving.
Looking for more autumnal desserts and ideas; try us at emealsforyou.com.
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Entry filed under: Dessert. Tags: autumnal dessert, Dessert, easy pie, pie, pumpkin, pumpkin pie, whoelwheat, wholeheat pie crust, wholewheat dessert, wholewheat flour.