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Рецепт Recipe of the Week - A Non-Rant and a Dairy-free Recipe
by Dennis Kraus

Recipe of the Week – A Non-rant and a Dairy-free Recipe

September 7, 2015 at 2:20 pm

From the Dairy-free Collection at emealsforyou.com

Dairy-free mashed potatoes

For those of you who have read the last couple of posts you will know that I am on a dairy-free kick. It seems that everyone these days has some sort of food they can’t eat, gluten-free, no nuts, no dairy, no whatever. This presents a problem if you are the designated cook. Finishing up our yearly Charleston trip I realized that we got through the entire week without using dairy products as there are many good substitutes now available on the market.

The good news is that people who don’t have a dairy problem will like these potatoes as well. My daughter-in-law was here Saturday for dinner and praised the mashed potatoes. She was shocked to find out they had no dairy.

Dairy-free Mashed Potatoes

Recipe Summary

Complexity:

Easy

Serves:

6

Category:

Dairy-free

Meal:

other (General)

7

large

potatoes

2

Tb

salt, kosher

1

4

Tb

Smart Balance dairy free butter

1

pinch

salt and pepper to taste

Peel potatoes, cook in large pot with salted water to cover until fork tender. Remove, drain and place in large bowl. Cut Smart balance dairy-free butter into small pieces. Add to the Daiya dairy-free sour cream in a bowl. Using an electric mixture, mix until all lumps and gone. Salt and pepper to taste.

Note: Never use a food processor for potatoes, as they will turn to glue in the processor

We have Dairy-free, Diabetic Healthy, Diet Friendly, Gluten-free, Sodium Reduced and a special WOW (Watching our Waists) categories along with hundreds of other recipes and meal plan at emealsforyou.com.

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Entry filed under: Dairy-free. Tags: dairy free, gluten free, mashed pototaes, no dairy, none dairy.