Рецепт Recipe of the a Week - Knupp Inn Strata (Breakfast Casserole)
Recipe of the Week – Knupp Inn Strata (Breakfast Casserole)
October 13, 2014 at 10:16 am
(From the Breakfast Collection at emealsforyou.com)
Knupp Inn Strata
Fall is upon us; the leaves are changing and soon families will be gathering for holiday visits. One of the great pleasures of guest visits is sitting at breakfast, drinking strong coffee eating good food and catching up on family/friend’s lives. Make ahead breakfasts help to ease us into this mode without all the hustle that goes into a full blown company dinner.
This recipe comes from friends in Virginia who always provide us with a great time and very good food. Make it the night before, than heat in a 250 degree oven. Pour the coffee, sit back and let the conversation begin.
Knupp Inn Strata (Breakfast Casserole)
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
Breakfast
Meal:
other (General)
1
lb
mushrooms, sliced
4
oz
butter, salted
12
oz
bread, French
2
Tb
mustard, dijon
9
large
egg
3
cup
milk, 2 %
10
oz
cheese, brie
1
Tb
tarragon, fresh
0.5
Tb
salt, kosher
0.5
- cup
- ham, deli sliced
- 0.25
- tsp
- pepper, fresh cracked
- Sauté mushrooms in butter until tender. Spread mushrooms
- evenly in a lightly greased 3-quart baking dish. Trim crust off bread, spread
- mustard on one side of each 1 inch thick slice. Cut into 1-inch cubes and
- place on top of mushrooms. Whisk eggs together with milk, cheese
- tarragon, ham, salt and pepper .in a bowl. Pour over bread; pressing
- down. Cover and refrigerate for 2 hours. Bake uncovered in a
- preheated 350 degrees oven for 40-50 minutes, until a knife inserted in the
middle comes out clean. Let rest for 10 minutes before serving.
More company ideas at emealsforyou.com.
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Entry filed under: Breakfast, Creating a Special Occasion. Tags: baked breakfast casseroles, breakfast, breakfast casserole, company breakfast, easy breakfast, eggs, make ahead breakfast.