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Recipe : Nepali Aloo/Potato Kebabs
by
Karishma Pais
Текущий рейтинг: 4.0
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Текущий рейтинг: 0
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Этот рецепт был приготовлен/опробован мной!
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%20and%20in%20a%20bid%20to%20try%20something%20different,%20yet%20familiar%20and%20keep%20the%20menu%20vegetarian%20-%20I%20pulled%20out%20a%20recipe%20given%20to%20me%20by%20a%20Nepali%20friend%20for%20potato%20kebabs.%3C/p%3E%3Cp%3EPotato%20dishes%20go%20very%20well%20with%20puris%20and%20it%20is%20comfort%20food%20for%20my%20husband.%20This%20dish%20was%20no%20exception.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPeel%20potatoes%20and%20cut%20into%204%20to%206%20equal%20sized%20pieces.%3C/p%3E%3Cp%3EMix%20all%20ingredients%20except%20potatoes,%20oil,%20chopped%20ginger%20and%20bay%20leaves%20into%20a%20smooth%20paste.%3C/p%3E%3Cp%3EMarinate%20the%20potatoes%20in%20this%20mixture%20for%20at%20least%204%20hours.%20Don't%20leave%20the%20potato%20pieces%20too%20large.%3C/p%3E%3Cp%3EIn%20a%20large%20pan,%20heat%20the%20oil,%20add%20chopped%20ginger%20and%20fry%20on%20high%20heat%20till%20it%20browns.%3C/p%3E%3Cp%3EAdd%20bay%20leaves%20and%20stir%20for%20awhile.%3C/p%3E%3Cp%3EDrop%20the%20potatoes%20into%20the%20hot%20oil%20mixture%20and%20fry%20till%20the%20potatoes%20turn%20light%20brown%20while%20stirring%20occasionally.%3C/p%3E%3Cp%3EPour%20the%20marinade%20into%20the%20pan%20for%20some%20liquid%20quotient,%20lower%20the%20heat,%20cover%20the%20pan%20and%20cook%20potatoes%20for%2010-15%20minutes%20until%20soft.%3C/p%3E%3Cp%3EDry%20up%20the%20potatoes%20before%20serving.%20They%20should%20be%20crisp%20on%20the%20outside%20and%20soft%20on%20the%20inside.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice,%20roti%20or%20puri.%3C/p%3E){kind=link}