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Recipe: Manglorean Tendli (Gherkin) Fry (Vegan)
by
Karishma Pais
Текущий рейтинг: 4.0
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%20Fry%20(Vegan)%3C/p%3E%3Cp%3ETendlis%20are%20one%20of%20my%20favourite%20vegetables.%20Its%20one%20of%20the%20few%20veggies%20that%20really%20retains%20its%20crispness%20and%20also%20absorbs%20the%20flavour%20of%20whatever%20you%20cook%20it%20with.%3C/p%3E%3Cp%3EThe%20tendlis%20available%20here%20in%20Guwahati%20are%20very%20different%20than%20the%20ones%20we%20get%20in%20Mangalore.%20Manglorean%20tendlis%20are%20thin%20and%20long,%20the%20ones%20I%20got%20here%20are%20shorter%20and%20fatter%20and%20hence%20take%20longer%20to%20cook,%20but%20the%20taste%20is%20the%20same.%3C/p%3E%3Cp%3ELooking%20at%20the%20seeds,%20tendlis%20are%20more%20likely%20to%20belong%20to%20the%20cucumber%20family,%20rather%20than%20the%20parval%20family,%20but%20I'm%20not%20too%20sure%20about%20this.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E200%20gms%20tendlis%20quartered%20vertically%3C/p%3E%3Cp%3E1%20onion%20chopped%3C/p%3E%3Cp%3E2%20dry%20red%20chillis%3C/p%3E%3Cp%3E4-5%20methi%20dana%20(fenugreek%20seeds)%3C/p%3E%3Cp%3E7-8%20peppercorns%20(optional%20for%20heat)%3C/p%3E%3Cp%3ETake%20a%20look%20at%20the%20Manglorean%20tendlis%20to%20see%20what%20I'm%20talking%20about%20regarding%20size.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EKeep%20all%20the%20seasoning%20ingredients%20ready,%20so%20you%20aren't%20fumbling%20when%20its%20time%20to%20put%20them%20in.%20(since%20there%20are%20so%20many%20of%20them,%20the%20risk%20of%20them%20burning%20while%20you%20search%20for%20ingredients%20is%20quite%20high)%3C/p%3E%3Cp%3EHeat%20a%20pan%20(the%20wider%20the%20surface%20the%20better),%20add%20the%20oil%20to%20it.%20Now%20add%20seasoning%20ingredients%20in%20the%20following%20order:%20methi,%20peppercorns,%20channa%20dhal,%20urad%20dhal,%20jeera,%20curry%20leaves,%20red%20chilli,%20mustard%20seeds.%20The%20spacing%20between%20each%20is%20dependant%20on%20how%20long%20each%20one%20takes%20to%20cook%20and%20to%20avoid%20burning.%3C/p%3E%3Cp%3EAdd%20the%20onion%20and%20coconut,%20fry%20lightly%20for%20a%20minute%20or%20so.%3C/p%3E%3Cp%3EThen%20add%20the%20quartered%20tendlis%20and%20fry%20on%20low%20heat.%3C/p%3E%3Cp%3EWhen%20half%20cooked,%20add%20the%20tamarind%20paste%20(if%20its%20commercial%20check%20the%20salt%20content%20and%20dilute%20in%20a%20bit%20of%20water,%20so%20that%20it%20will%20spread%20out%20rather%20than%20stick%20in%20a%20ball)%20and%20vegetable%20powder.%3C/p%3E%3Cp%3EConitnue%20to%20cook%20on%20low%20heat%20until%20done.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice%20and%20dhal%20or%20rotis.%3C/p%3E%3Cp%3EThis%20is%20a%20dish%20prepared%20by%20the%20Konkana%20community%20in%20Mangalore.%20I%20have%20also%20seen%20a%20version%20of%20this%20cooked%20in%20Andhra%20Pradesh.%3C/p%3E){kind=link}