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- Lemon Poppy-Seed Lady Cake:
- 2 sticks butter
- PAM cooking spray
- 3 cups sifted cake flour
- 1 1/2 Tbsp. baking powder
- 1/4 tsp. salt
- 1 3/4 cups sugar
- 1 1/4 tsp. vanilla extract
- 2 Tbsp. poppy seeds, plus more for garnish
- 1 Tbsp. finely grated lemon zest
- 1 cup milk
- 8 large egg whites, room temp (conserve 6 egg yolks for the lemon curd if making homemade)
- Pinch of cream of tartar
- 1 cup chilled heavy cream
- Lemon Curd (recipe below)
- 3/4 cup sugar
- 1 Tbsp. finely grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 3/4 cup sugar
- 2 Tbsp. light corn syrup
View Full Recipe at The Urban Domestic Diva
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e%20mesh%20sieve%20into%20a%20medium%20bowl.%20Add%20butter%20pieces,%20stirring%20until%20butter%20is%20dissolved.%20Cover%20with%20plastic%20wrap,%20pressing%20it%20onto%20the%20surface%20so%20a%20%22skin%22%20doesn't%20form.%20Chill%20until%20firm,%20about%201%20hour.%20Use%20as%20a%20great%20breakfast%20condiment%20or%20on%20fruit-or%20in%20the%20cake%20filling%20above.%3C/p%3E%3Cp%3ESeven-Minute%20Frosting:%3C/p%3E%3Cp%3E1%203/4%20cup%20sugar%3C/p%3E%3Cp%3E2%20Tbsp.%20light%20corn%20syrup%3C/p%3E%3Cp%3E1%20tsp.%20vanilla%3C/p%3E%3Cp%3E6%20large%20egg%20whites%3C/p%3E%3Cp%3EIn%20a%20small%20sauce%20pan,%20combine%20sugar%20with%20corn%20syrup%20and%201/4%20cup%20water.%20Place%20over%20medium%20heat,%20stirring%20occasionally%20until%20sugar%20as%20dissolved.%20Raise%20the%20heat%20and%20bring%20to%20a%20boil,%20and%20cook%20for%205-7%20minutes,or%20until%20a%20candy%20thermometer%20registers%20230%CB%9A.%20Meanwhile,%20in%20a%20mixing%20bowl,%20whisk%20egg%20whites%20until%20soft%20peaks%20form,%20gradually%20beat%20in%20the%20remaining%201/4%20cup%20sugar%20and%201%20tsp%20vanilla.%20Reduce%20speed%20to%20medium%20low.%3C/p%3E%3Cp%3EWhen%20syrup%20reaches%20230%CB%9A,%20carefully%20pour%20the%20syrup%20into%20the%20egg%20whites%20in%20a%20steady%20stream.%20Beat%20until%20frosting%20is%20cool,%20thick%20and%20glossy%20(10%20minutes).%20Use%20immediately.%3C/p%3E){kind=link}