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Recipe : Green Tomato Chutney
by
Karishma Pais
Текущий рейтинг: 4.0
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| 364 визита
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%3C/p%3E%3Cp%3ESince%20this%20recipe%20does%20not%20include%20onions,%20it%20keeps%20well%20in%20the%20fridge%20and%20lasts%20for%202%20weeks%20or%20more%20(provided%20you%20use%20a%20clean%20dry%20spoon)%20without%20any%20need%20for%20preservatives.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESkin%20the%20tomatoes%20by%20either%20of%20these%203%20methods:%3C/p%3E%3Cp%3E-%20blanching%20in%20hot%20water%20and%20immediately%20immerse%20in%20cold%20water%3C/p%3E%3Cp%3E-%20microwave%20the%20tomatoes%20on%20high%20then%20seal%20them%20in%20a%20plastic/ziplock%20bag%20while%20still%20hot%20-%20the%20skin%20will%20losens%20and%20peel%20off%20easily%3C/p%3E%3Cp%3E-%20%20if%20you%20are%20really%20adventurous%20you%20can%20roast%20the%20tomatoes%20on%20a%20flame%20like%20brinjals%20for%20bhartha%20-%20this%20gives%20a%20smoky%20taste%20-%20if%20using%20this%20method%20to%20skin%20the%20tomatoes,%20you%20can%20optionally%20minimise%20the%20other%20ingredients%20for%20a%20smoky%20tomato%20chutney.%20Fair%20warning%20-%20this%20method%20can%20result%20in%20a%20mess%20on%20your%20gas%20stove%20if%20you%20aren't%20careful.%3C/p%3E%3Cp%3EIf%20you%20are%20in%20a%20hurry%20and%20don't%20care%20about%20texture,%20leave%20the%20skin%20on,%20but%20semi%20cook%20the%20tomatoes%20before%20grinding.%3C/p%3E%3Cp%3EGrind%20all%20the%20other%20ingredients%20except%20lime%20juice%20and%20salt%20on%20a%20silbatti/grinding%20stone%20or%20mixi.%20Add%20minimal%20water.%3C/p%3E%3Cp%3EAdjust%20lime%20juice/vionegar%20and%20salt%20to%20taste.%3C/p%3E%3Cp%3EServe%20with%20dosas%20or%20any%20kind%20of%20Poli%3C/p%3E%3Cp%3EOr%20serve%20as%20a%20side%20with%20a%20roti%20/%20rice%20+%20dhal%20kind%20of%20meal%3C/p%3E%3Cp%3EPicture%20above%20is%20tomato%20chutney%20with%20Onion%20Utthappam%3C/p%3E){kind=link}