Рецепт Recipe : Green Coconut Chutney

In Manglorean / Udupi cuisine, chutneys are eaten with breakfast items - dosas, idlis , vadas, sometimes even with hot rice. They are a very essential condiment and there are multiple versions and variations of them. I have quite a few on this blog.  These chutneys do not resemble the bottled "chutneys" of the UK in any shape or Also, its not just different from the UK chutneys. For eg : My mum-in-law who is from UP once tasted a mild coconut chutney I had made at home and her feedback was "iss mein khatai hi nahin hain" (there is no sourness in this). In their house in UP, a chutney has to be This chutney is one of those that will go well with any South Indian / Udupi / Tamilian type of snack or breakfast. In the picture above,…