Рецепт Recipe: Garlic and Herb Chicken

This light and healthy dish is sure to please.  It tastes lovely paired with Ommegang Witte. 2 tablespoons minced garlic 1 tablespoon olive oil 2 boneless, skinless chicken breasts, butterflied 1 tablespoon dried herbs (thyme, rosemary, basil) 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup white wine Preheat the oven to 400 degrees.  Heat an ovenproof skillet over medium-high heat with olive oil.  Season the chicken with the herbs, salt and pepper.  Add chicken and cook for 3-4 minutes per side.  Add in the garlic.  Deglaze with the white wine.  Transfer the skillet to the oven and cook for 12-15 minutes.  Serve. Facebook Twitter Google+ Pinterest StumbleUpon LinkedIn