Рецепт Recipe For Yorkshire Puddings
I started training at a gym when I was in my last year of high school. My boyfriend introduced me to this form of exercise and since then I’ve trained as often as possible. Dave and I belong to a privately owned gym and training is as much about fitness as it is about being with like minded people. One of the youngsters who trains there works at a body studio. He invited Dave and I for a demo session and so off we went. I decided to watch what it was about while Dave did the hard work. He had to put on a lycra outfit and then a jacket was put on over that, with bands across his chest, thighs and biceps. He was hooked into an electrical impulse machine and did a few exercises. A session lasts 20 minutes and is supposed to be equivalent of 5 hours in the gym. This in no way excites me. The hard work and sense of accomplishment are taken away from you, and it’s expensive. As for hard work, Yorkshire puddings are anything but. They are simple to make and when you take the puffed up pastries out of the oven you too will feel a sense of accomplishment.
Yorkshire Puddings
- Yorkshire Puddings ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 2.5mls lard per pudding 57g flour 125mls milk 117g eggs, lightly beaten
Place the lard into a muffin tin or into dariole moulds Place the tin or moulds onto a baking tray Place the baking tray into the oven Preheat the oven to 200° Celsius Place the flour, milk and eggs into a pouring jug Beat until smooth When the oven has preheated carefully remove the baking tray from the oven Pour the batter into the tin or moulds, filling to half way Return to the oven and bake for 20 minutes 3.2.2925
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What I blogged April 16:
Tandy
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About Tandy
I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.