Рецепт Recipe For White Bean Skordalia
Skordalia is a thick purée common to Greek cuisine and is usually made by combining crushed garlic with potatoes, almonds or even stale bread. I have been making a white bean skordalia to serve as a replacement for mashed potatoes with our casserole style dishes.
White Bean Skordalia
- White Bean Skordalia ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 45mls lemon flavoured olive oil 3 cloves garlic, peeled and thinly sliced 20mls lemon juice 410g tin white beans, rinsed and drained
Salt and freshly ground black pepper to season Place the olive oil into a small sauce pan Add the garlic and heat over a low temperature for 5 minutes Add the lemon juice and beans Blend using a stick blender until smooth Heat over a medium temperature Season to taste Add fresh herbs as a garnish if desired To make your own lemon infused oil, place the peel of one lemon into 250mls of oil and leave to steep until the lemon flavour has infused to suit your taste buds. 3.5.3208
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About Tandy
Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, two dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.