Распечатать
E-mail
 |
Ингредиенты
- Spinach And Ricotta Gnocchi
- Recipe For Spinach And Ricotta Gnocchi
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 56 | |
| Calories from Fat 8 | 14% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 193mg | 8% |
| Potassium 1366mg | 39% |
| Total Carbs 8.89g | 2% |
| Dietary Fiber 5.4g | 18% |
| Sugars 1.03g | 1% |
| Protein 7.0g | 11% |
%3C/p%3E%3Cp%3EHi%20Tandy%3C/p%3E%3Cp%3EMy%20son%20has%20just%20forwarded%20a%20link%20to%20your%20review%20of%20my%20book%20%E2%80%98Food%20for%20your%20brood%E2%80%99%20and%20I%20wanted%20to%20say%20thank%20you!%3C/p%3E%3Cp%3EIt%E2%80%99s%20the%20first%20big%20review%20I%20have%20seen%20and%20it%20was%20so%20exciting%20to%20hear%20that%20you%20had%20taken%20the%20time%20to%20cook%20some%20of%20the%20recipes%20and%20liked%20them.%3C/p%3E%3Cp%3EThe%20feedback%20and%20comments%20are%20helpful%20too,%20as%20it%E2%80%99s%20my%20first%20book,%20so%20it%20is%20great%20to%20hear%20what%20people%20think.%3C/p%3E%3Cp%3EI%E2%80%99m%20busy%20working%20on%20another%20book%20now,%20and%20will%20be%20in%20beautiful%20Cape%20Town%20next%20week%20to%20shoot%20sample%20pictures%20and%20do%20some%20publicity%20(I%20can%E2%80%99t%20wait%20to%20see%20the%20mountain%20again!)%3C/p%3E%3Cp%3EThanks%20again,%20and%20good%20luck%20with%20the%20blog%20which%20I%20really%20enjoyed.%3C/p%3E%3Cp%3EBest%20wishes%3C/p%3E%3Cp%3ESam%3C/p%3E%3Cp%3EI%20let%20Sam%20know%20that%20I%20had%20made%20three%20of%20her%20recipes,%20and%20that%20I%20would%20be%20sharing%20them%20on%20the%20blog%20soon.%20The%20Spinach%20And%20Ricotta%20Gnocchi%20were%20delicious,%20and%20this%20would%20definitely%20be%20something%20I%20would%20make%20again.%20They%20are%20easy%20to%20make,%20and%20so%20versatile%20that%20I%20think%20you%20could%20use%20any%20leafy%20green%20for%20these.%3C/p%3E%3Cp%3E400g%20baby%20spinach%20leaves,%20rinsed%205g%20butter%202%20eggs%20250g%20ricotta%20cheese%20Nutmeg%20to%20taste%20Salt%20and%20freshly%20ground%20black%20pepper%20to%20season%2040g%20Parmesan,%20grated%2050g%20flour%20Water%20for%20boiling%20Salt%20for%20the%20water%20Semolina%20for%20rolling%2050g%20butter%204%20fresh%20sage%20leaves,%20finely%20sliced%2040g%20Parmesan,%20finely%20grated%3C/p%3E%3Cp%3EPlace%20the%20butter%20into%20a%20large%20frying%20pan%20over%20a%20medium%20temperature%20Once%20the%20butter%20has%20melted,%20cook%20the%20spinach%20until%20wilted,%20tossing%20as%20you%20go%20along%20Leave%20to%20cool%20and%20then%20squeeze%20out%20the%20excess%20moisture%20Chop%20finely%20and%20set%20aside%20Place%20the%20eggs%20into%20a%20bowl%20Whisk%20until%20frothy%20Add%20the%20ricotta%20and%20a%20little%20bit%20of%20nutmeg%20to%20taste%20Stir%20in%20to%20combine%20Season%20and%20then%20add%20the%20Parmesan%20and%20flour%20Stir%20to%20combine%20before%20adding%20the%20spinach%20Stir%20to%20combine%20and%20adjust%20the%20seasoning%20if%20necessary%20Cover%20the%20bowl%20with%20clingfilm%20and%20place%20into%20the%20fridge%20for%202%20hours%20Cover%20the%20bottom%20of%20a%20bowl%20with%20semolina%20Sprinkle%20semolina%20onto%20a%20baking%20tray%20Measure%20a%20teaspoon%20of%20the%20gnocchi%20mixture%20and%20drop%20into%20the%20bowl%20Dust%20with%20the%20semolina%20Use%20a%20gnocchi%20board%20to%20shape%20if%20you%20have%20one,%20or%20roll%20using%20a%20fork%20Once%20shaped,%20set%20onto%20the%20baking%20tray%20Carry%20on%20doing%20this%20until%20all%20the%20gnocchi%20are%20made%20Preheat%20the%20oven%20to%2040%C2%B0%20Celsius%20Add%20water%20to%20a%20large%20sauce%20pan%20and%20bring%20to%20the%20boil%20Add%20a%20generous%20pinch%20of%20salt%20once%20the%20water%20is%20boiling%20Place%20the%20butter%20and%20sage%20leaves%20into%20an%20oven%20proof%20dish%20Place%20the%20dish%20into%20the%20oven%20to%20allow%20the%20butter%20to%20melt%20-%20about%204%20minutes%20Reduce%20the%20temperature%20of%20the%20water%20so%20that%20it%20is%20at%20a%20rolling%20simmer%20Gently%20drop%206%20of%20the%20gnocchi%20into%20the%20water%20using%20a%20slotted%20spoon%20When%20they%20rise%20to%20the%20top%20(about%202%20minutes),%20remove%20using%20the%20slotted%20spoon%20Gently%20place%20into%20a%20colander%20to%20drain%20Repeat%20until%20you%20have%20cooked%20all%20the%20gnocchi%20Put%20the%20gnocchi%20into%20the%20melted%20butter%20Sprinkle%20with%20the%20Parmesan%20Gently%20roll%20them%20over%20to%20cover%20with%20the%20butter%20Place%20back%20into%20the%20oven%20to%20heat%20%203.3.3077%3C/p%3E%3Cp%3EClick%20on%20the%20links%20for%20conversions%20and%20notes.%3C/p%3E%3Cp%3EDisclosure:%20I%20was%20sent%20the%20book%20to%20review%20by%20Penguin%20Random%20House%20South%20Africa%20and%20this%20recipe%20formed%20part%20of%20the%20review%20and%20is%20published%20with%20permission.%20This%20post%20is%20in%20line%20with%20my%20blogging%20policy.%3C/p%3E%3Cp%3EFood%20for%20Your%20Brood%3C/p%3E%3Cp%3EClick%20on%20the%20links%20for%20conversions%20and%20notes.%3C/p%3E%3Cp%3EWhat%20I%20blogged%20July%206:%3C/p%3E%3Cp%3ETandy%3C/p%3E%3Cp%3ETop%20of%20Page%3C/p%3E%3Cp%3EVN:F%20[1.9.22_1171]%3C/p%3E%3Cp%3ERating:%200.0/10%20(0%20votes%20cast)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}