Рецепт Recipe For Sourdough Waffles
I love using my starter to create the most amazing sourdough breads but I do not always have time. Thankfully Cordelia (my starter) does not mind the lack of attention and she will happily sit in the fridge, feeding for a couple of weeks at a time. At the start of my December leave I decided that I would work on a new sourdough bread recipe, and to get Cordelia in the mood I fed her up quite a bit. Dave was still at work for the first two days I was on holiday, and using up some of my starter, I made myself sourdough waffles for breakfast. This was quite a treat, especially as I topped the waffles with ice cream. Needless to say I was getting a good balance of a few major food groups in one go. The starter I have is quite sour so I compensated by using more sweetness in the batter. I was going to slather the waffle in maple syrup, as you do, but when I went to get the bottle out of the fridge I discovered it had been used up. It would have improved my eating experience a lot, so I recommend that if you make these waffles that you make sure beforehand that you have a good syrup to go with them.
Do you eat special breakfasts when you are on holiday?
Sourdough Waffles
All Rights Reserved: an original recipe from Lavender and Lime
5 eggs, separated 65g sugar - I used fructose 250mls milk 2.5mls plus a pinch of salt 190g flour, sifted 80g fed sourdough starter 60g butter, melted
Place the egg yolks and the sugar into a bowl Whisk until at the ribbon stage Whisk in the milk and 2.5mls salt Mix in the flour and the starter until smooth Mix in the butter until incorporated Place the egg whites into a stand mixer bowl with a pinch of salt Whisk until firm Fold into the batter Rest for at least an hour Make your waffles as per your waffle iron manufacturers' instructions 3.2.2925
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About Tandy
Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, two dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.