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Рецепт Recipe For Smoothie Mini Pops
by Tandy Sinclair

I have been known to have a smoothie for breakfast when time is on my hands. You have to be organized, with fruit ready to go in the freezer and the varieties are endless. The health benefits are also great and to that end I froze some left over mixture to make Smoothie Mini Pops.

Smoothie Mini Pops

I wanted to buy my nieces a gift that they would be able to use for a long time. Something that was practical, and could be used for treats. I decided to get them the Zoku Mini Pop maker and of course I could not resist playing around with it before packing it in my suitcase to take to them.

Mini Pops In Use

Breakfast Smoothie All Rights Reserved: an original recipe from Lavender and Lime

5 raw almonds 1 red apple, unpeeled, cored and chopped 1 frozen banana, thickly sliced 185g thick yogurt 125mls coconut milk 2.5mls ground cinnamon

Place all of the ingredients into a blender and process until combined I freeze my bananas whole, with the skin on. 3.5.3208

Click on the links for conversions and notes.

What I blogged May 23:

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Rating: 5.0. From 1 vote.

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About Tandy

Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, two dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.