Рецепт Recipe For Set Custard Using Hibuscus Syrup

I have watched a lot of failures for a set custard recently on Master Chef. It is important to remember that the process cannot be rushed and that you need a container that will conduct the heat evenly. I used my leftover hibiscus syrup to make this Head straight on to the Recipe For Set Custard Two days before Dave and I left for overseas I chipped my tooth. I had been eating salami sticks in the car and a piece got stuck between two of my teeth. I flossed to clear it out and as I did so I felt something hard in my mouth. At first I thought it was something in the salami. But then I saw it was actually a part of my tooth. I was relieved at it not being an addition to the snack. However, I could not leave the tooth as is knowing…