Рецепт Recipe For Raspberry Syrup Using Dried Berries
Some days you just need a little bit of sweetness. On those days I add my raspberry syrup to any dessert I have made. The colour alone is enough to make you feel so much better.
Head straight on to the Recipe For Raspberry Syrup ♥
When I was applying for my Masters Degree I had to get two letters of reference from friends. There were certain questions about my personality traits that had to be addressed. I asked a friend who was a Psychologist to complete one of them. It was an interesting exercise as he did the letter with me. The second letter of recommendation was completed by a friend. She had been an English teacher at our local high school. Not the one I attended, but she did teach several of my friends. In fact, she made Shakespeare come alive for me. But that is a story for another day. When I asked her to do this for me she was working for a company concentrating on marketing. I valued both of these testimonials even if the one shocked me. My fault was listed as being too kind.
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I consider it to be one of my positive traits, that I am kind, willing to help and basically a sweet person. But I can see Bev’s perspective. Sometimes that very generous part of me is what causes my hurts. And most recently, that hurt has come from someone very close to me. I have done my best to be available, not only as a physical presence, but as a listener. This person had numerous questions to ask me, and I have been truthful, as is my nature. But I feel that in some way I have been used. And I am not sure to what end. I cannot see the goal of why this person suddenly reached out, and just as abruptly shut me out. I opened my heart after nearly two years of silence and once again feel my kindness has been abused.
Click on the links for conversions and notes. Raspberry Syrup Save Print Use any dried berries to make your own version of this recipe All Rights Reserved: an original recipe from Lavender and Lime Ingredients 4g dried raspberries 200mls water 100g fructose Method Place the raspberries, water and fructose into a saucepan and bring to the boil over a medium temperature Leave to boil until the syrup just coats the back of a spoon Remove from the heat and set aside to cool Place into a sterilized glass jar and keep in the fridge to use as needed 3.5.3251
Inspiration published on Lavender and Lime August 17:
2016 – World Atlas Of Food
2015 – Coconut Banana Loaf
2014 – The Headmaster’s Wife
2012 – Sweet Pastry
2011 – Coriander Pesto Chicken Pasta
2010 – Chicken With Olives And Sun Dried Tomatoes
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