Распечатать
E-mail
 |
Ингредиенты
- Praline ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 200g sugar - I used fructose
- 200g nuts of your choice
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 893 | |
| Calories from Fat 28 | 3% |
| Total Fat 3.06g | 4% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 62mg | 2% |
| Total Carbs 223.29g | 60% |
| Dietary Fiber 0.3g | 1% |
| Sugars 222.58g | 148% |
| Protein 0.63g | 1% |
%20and%20I%20were%20at%20the%20neighbour%E2%80%99s%20house.%20We%20were%20playing%20in%20the%20swimming%20pool%20with%20David%20and%20Peter,%20and%20we%20all%20went%20inside%20to%20listen%20to%20records.%20The%20record%20player%20had%20a%20transformer%20box,%20and%20the%20plug%20was%20loose.%20I%20tried%20to%20put%20the%20plug%20in,%20but%20it%20fell%20onto%20my%20wet%20hand%20and%20I%20was%20electrocuted.%20That%20day%20I%20learnt%20that%20something%20really%20bad%20had%20happened%20as%20my%20mom%20came%20home%20from%20work%20to%20take%20me%20to%20the%20Doctor%20%E2%80%93%20I%20was%20not%20told%20to%20go%20across%20the%20road%20to%20have%20Mrs.%20Matchin%20look%20at%20my%20hand.%20That%20was%20the%20day%20I%20became%20paralysed%20in%20my%20right%20arm.%20And%20the%20day%20I%20started%20learning%20a%20whole%20lot%20of%20new%20skills.%20I%20have%20never%20stopped%20learning%20new%20skills%20and%20in%20case%20you%20were%20wondering,%20I%20was%20lucky%20enough%20to%20get%20the%20use%20of%20my%20arm%20back%20after%208%20months%20of%20therapy.%20One%20of%20the%20skills%20I%20have%20learnt%20is%20that%20working%20with%20fructose%20is%20not%20as%20complicated%20as%20I%20thought%20it%20was.%20I%20have%20made%20praline%20with%20fructose%20and%20learnt%20that%20if%20you%20use%20it%20straight%20away%20it%20will%20keep%20its%20crunch.%20If%20kept%20in%20an%20airtight%20container%20it%20will%20clump%20together!%20I%20made%20this%20praline%20for%20my%20Paris-Brest%20pastries%20that%20I%20made%20last%20year.%3C/p%3E%3Cp%3EHave%20you%20learnt%20a%20new%20skill%20recently?%3C/p%3E%3Cp%3EParis-Brest%3C/p%3E%3Cp%3EPlace%20the%20nuts%20into%20a%20non%20stick%20frying%20pan%20and%20heat%20over%20a%20low%20temperature%20Place%20the%20sugar%20into%20a%20stainless%20steel%20frying%20pan%20Hear%20the%20sugar%20over%20a%20medium%20temperature%20until%20a%20caramel%20forms%20Add%20the%20nuts%20and%20stir%20quickly%20Pour%20out%20onto%20a%20silpat%20immediately%20Leave%20to%20cool%20Blitz%20in%20a%20food%20processor%20until%20fine%20%203.2.2807%3C/p%3E%3Cp%3EClick%20on%20the%20links%20for%20conversions%20and%20notes.%3C/p%3E%3Cp%3EWhat%20I%20blogged:%3C/p%3E%3Cp%3EBlog%20%E2%99%A5%3C/p%3E%3Cp%3ETandy%3C/p%3E%3Cp%3ETop%20of%20Page%3C/p%3E%3Cp%3EVN:F%20[1.9.22_1171]%3C/p%3E%3Cp%3ERating:%2010.0/10%20(1%20vote%20cast)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EAbout%20Tandy%3C/p%3E%3Cp%3EI%20am%20passionate%20about%20regional,%20sustainable%20and%20seasonal%20produce.%20I%20live%20in%20Gordons%20Bay%20in%20a%20cottage%20with%20my%20husband,%20our%20three%20dogs,%20a%20tortoise%20and%20a%20fish.%20We%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20we%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area.%3C/p%3E){kind=link}