Распечатать
E-mail
 |
Ингредиенты
- 320g milk 60g milk powder 140g liquid glucose 340g water 1 portion pistachio paste
- 60g caster sugar - I used fructose 24g corn syrup 2 egg yolks
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 192 | |
| Calories from Fat 94 | 49% |
| Total Fat 10.4g | 13% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 128mg | 5% |
| Potassium 458mg | 13% |
| Total Carbs 14.46g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.83g | 11% |
| Protein 10.3g | 16% |
%20where%20I%20had%20ameretto%20flavour.%20The%20most%20expensive%20gelato%20we%20have%20had%20has%20been%20in%20Bologna%20at%20the%20Cremaria%20Santo%20Stefano%20(via%20Santo%20Stefano).%20We%20went%20for%20the%20grande%20option%20and%20my%20choice%20there%20was%20cioccolato%20del%20santa%20(dark%20chocolate)%20and%20pistacchio%20di%20Bronte.%20This%20double,%20double%20scoop%20cost%20us%20%E2%82%AC3.80.%20The%20most%20unusual%20gelato%20I%20have%20tasted%20was%20in%20Tropea%20at%20Tonino%20Gelateria%20where%20I%20had%20cipolla%20ice%20cream%20made%20from%20local%20onions.%20In%20the%20same%20village%20is%20another%20Gelateria,%20owned%20by%20the%20son%20of%20the%20owner%20of%20Tonino.%20Gelateria%20Del%20Borgo%20makes%20excellent%20flavours,%20and%20I%20was%20proposed%20to%20by%20the%20owner%20to%20please%20be%20his%20cucina%20moglie%20(kitchen%20wife)%20as%20he%20so%20loved%20my%20blog.%20Being%20a%20total%20gelato%20fan%20I%20could%20not%20resist%20visiting%20a%20local%20shop%20to%20try%20out%20their%20flavours.%20I%20was%20given%20one%20tiny%20little%20cup,%20with%20a%20not%20very%20generous%20scoop%20of%20average%20gelato.%20This%20set%20me%20back%20R27.90%20(ouch).%20Deciding%20I%20could%20do%20better%20and%20cheaper%20at%20home%20I%20turned%20to%20Giorgio%20Locatelli%20for%20help.%20Here%20is%20a%20recipe%20for%20the%20most%20amazing%20pistachio%20gelato%20you%20will%20have%20anywhere%20outside%20of%20Italy.%3C/p%3E%3Cp%3EPistachio%20Gelato%20And%20Brittle%3C/p%3E%3Cp%3EPistachio%20Gelato%20%20%20%20%20%20ALL%20RIGHTS%20RESERVED:%20Adapted%20from%20Giorgio%20Locatelli's%20Made%20In%20Sicily%20page%20397%3C/p%3E%3Cp%3EPlace%20the%20milk,%20milk%20powder,%20glucose%20and%20water%20into%20a%20medium%20sized%20sauce%20pan%20Whisk%20until%20completely%20combined%20Add%20the%20pistachio%20paste%20and%20stir%20to%20combine%20Over%20a%20low%20temperature,%20bring%20the%20milk%20to%2040%20%C2%B0%20Celsius%20Place%20the%20sugar,%20syrup%20and%20egg%20yolks%20into%20a%20bowl%20Whisk%20until%20at%20the%20ribbon%20stage%20Pour%20half%20the%20milk%20over%20the%20eggs,%20and%20whisk%20Place%20the%20egg%20mixture%20into%20the%20milk%20and%20return%20to%20a%20medium%20temperature%20Stir%20until%20the%20mixture%20reaches%2085%20%C2%B0%20Celsius%20Strain%20into%20a%20pouring%20jug%20Cover%20and%20place%20into%20the%20fridge%20overnight%20Churn%20as%20per%20your%20ice%20cream%20machine%20manufacturers'%20instructions%20%203.2.2925%3C/p%3E%3Cp%3EClick%20on%20the%20links%20for%20conversions%20and%20notes.%3C/p%3E%3Cp%3EWhat%20I%20blogged%20May%2021:%3C/p%3E%3Cp%3ETandy%3C/p%3E%3Cp%3ETop%20of%20Page%3C/p%3E%3Cp%3Elink%3C/p%3E%3Cp%3EVN:F%20[1.9.22_1171]%3C/p%3E%3Cp%3ERating:%200.0/10%20(0%20votes%20cast)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EAbout%20Tandy%3C/p%3E%3Cp%3ETandy%20is%20passionate%20about%20using%20regional,%20seasonable%20and%20sustainable%20produce%20when%20she%20cooks.%20She%20lives%20in%20Gordons%20Bay%20in%20a%20cottage%20with%20her%20husband,%20three%20dogs,%20a%20tortoise%20and%20a%20fish.%20Tandy%20and%20Dave%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20they%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area%20and%20you%20can%20follow%20along%20on%20their%20adventures.%3C/p%3E){kind=link}