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- Gingerale Scone With Orange And Ginger Marmalade
- Orange And Ginger Marmalade ALL RIGHTS RESERVED: Adapted From Preserve page 50
- Juice and zest of 10 oranges 2.5l water 125g peeled weight fresh root ginger, finely chopped 1.5kg sugar - I used fructose 30g pectin
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 190g | |
| Calories 114 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 198mg | 6% |
| Total Carbs 28.06g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.98g | 18% |
| Protein 0.7g | 1% |
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