Рецепт Recipe For No Knead Sandwich Bread
Are you a busy mom with no time on your hands and no idea what to pack your children for school lunch? Even though I am not that mom, I am a wife with a husband who eats lunch at work. Finding different things to pack for lunch can take up quite a bit of time, and that of course does not leave time for kneading bread dough. In my opinion, home made bread is the only bread to eat, unless you buy artisan bread from a bakery. Mass produced loaves just do not make it into our lunch boxes. Bread can be accompanied by so many toppings and here are a few for inspiration:
peanut butter and cheese
chicken with mayonnaise and green beans
tinned tuna with mayonnaise and corn
hummus and a crunchy vegetable such as radishes
avocado and feta
cream cheese and cucumber
No Knead Sandwich Bread
This no knead sandwich bread is not a quick solution to sandwich making but it is a hassle free solution. The dough gets left in the fridge overnight and needs time to come up to room temperature before baking. The time it takes will of course be weather dependant. But you can do the first bit on night one, and the second bit on night two and then start all over again before the loaf runs out so that you always have fresh bread in your bread box.
Do you make lunch box lunches?
Love The Crumb Structure Of My No Knead Sandwich Bread
No Knead Sandwich Bread
This no knead bread proves in the fridge overnight and is great for sandwich making for lunches.
Ingredients:
- 10mls salt
- 500g bread flour
- 10mls yeast
- 475mls tepid water
Method:
Place the salt, flour, yeast and water into a bowl
Mix together with a spoon until completely mixed
Cover with cling film and place into the fridge overnight
Remove from the fridge and turn out into a loaf pan
Bring the dough up to room temperature
Preheat the oven to 200° Celsius
Spritz the dough with some water and bake for 1 hour
Turn out onto a wire rack and cool before slicing
2.6
http://tandysinclair.com/no-knead-sandwich-bread/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
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A Slice Of No Knead Sandwich Bread
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About Tandy Sinclair
I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.