Это предварительный просмотр рецепта "Recipe For Mushroom Powder".

Рецепт Recipe For Mushroom Powder
by Tandy Sinclair

“At the Cape, when wild mushrooms were plentiful, they were picked and preserved in a spice sauce or dried for later use. Cooks used their own preferred herbs and spices to improve the taste of the mushrooms. Add this mushroom powder to soups, pastas, sauces or vegetables to enhance the flavour” Cape Winelands Cuisine page 146. Head straight on to the Recipe For Mushroom Powder ♥ When I still lived in Sandton there was a joke doing the rounds. The one kugel said to the other “Do you use your rearview mirror” and she replied “No, I do my makeup at home”. I am reminded of this joke every morning on my way to work. The traffic has become worse and worse over time. It used to take us 15 minutes to travel the 12 kilometers to work. Now it takes us over 20 minutes. We have started leaving earlier in the mornings. Those ten minutes mean two things. One, we get to work before 7am, and two, there is no time for me to do my makeup before we leave home. We encounter seven traffic lights between our house and the office. Some days I am lucky, and the last 5 are all green. But most days I get stopped at least 4 times. Today’s inspiration ♥ Recipe For Mushroom Powder ♥ can be found on Lavender and Lime Click To Tweet I make good use of this time to put my face on. To do this I have had to create an extra makeup bag for the car. This way I don’t end up with my travel makeup being left in the glove compartment while we are away. This has happened once before, hence the spare set. In the bag I have my sunblock – essential for every day use no matter the weather. Plus face powder, eye shadow, blush and mascara. Some mornings I don’t get stopped enough to get the entire process complete. But most days I do. The day I made this mushroom powder I put some into a container for my kitchen. And the rest into a Ziploc bag to take overseas. This is a great substitute for stock powders and adds umami flavour to whatever Dave is cooking. Click on the links for conversions and notes. Mushroom Powder   Save Print Use to add umami to any dish you are making All Rights Reserved: Adapted From Cape Winelands Cuisine page 146 Ingredients 50g dried mushrooms 2.5mls ground nutmeg 2.5mls ground cloves 2.5mls black peppercorns 30mls coarse salt 15mls dried rosemary 15mls dried thyme Method Place the mushrooms into a spice grinder and process to a coarse powder Add the nutmeg, cloves, peppercorns, salt and rosemary Process until fine Pour into a bowl and stir in the thyme Store and use as needed 3.5.3229   Inspiration published on Lavender and Lime April 9: 2017 – Cross Kill 2015 – Sucrose Free Meringues 2014 – Stocking A Pantry With Container Items 2013 – Onion Tart Tatin Top of Page Rate this item:1.002.003.004.005.00Submit Rating No votes yet. Please wait... Click to share the inspiration ♥Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related