Рецепт Recipe For Guava Ice Cream
I cannot remember where we were, or what the conversation was, but someone mentioned the term domestic blindness and I wrote it down, thinking it would be a great topic for a post. Domestic blindness is the inability to see something that is plainly visible. Well, I am not sure about you, but I think this is a term that can be ascribed to any male living with someone. Dave suffers from this in the most profound way. He will open a cupboard looking for something, and shut it after a few seconds, exclaiming quite loudly that he cannot find whatever it is he was looking for. I will then go to the very same cupboard, open it and take out the item, without having to look further than the front row. This will happen when he looks in the drawers as well, so it is horizontal and vertical spaces that he has this issue with. Sometimes I find it most frustrating, and other times, quite endearing that he needs my help! One thing Dave does not need my help with is making dessert every night – which in his words he makes from scratch. What he really means is that he puts it into the bowls for us to enjoy. As I had been gifted so many guavas I made poached guavas to go with my guava ice cream.
Do you suffer from domestic blindness, or does your partner suffer from this?
- Poached Guavas With Guava Ice Cream
- Guava Ice Cream
- 150g water 150g sugar - I used fructose
- 1 star anise 300g peeled weight guavas, cut in half 300mls milk 200mls cream 1 star anise 5 egg yolks 80g sugar - I used fructose
Place the water and sugar into a sauce pan Bring to the boil and stir until the sugar dissolves Boil for 5 minutes and then reduce the heat Add the guavas and poach for 30 minutes until soft Strain and retain the simple syrup for future use, discard the star anise Purée the guavas and leave in the fridge overnight Gently heat the milk and the cream with the star anise in a sauce pan until blood temperature Whisk together the egg yolks and sugar until reaches a ribbon stage Pour half of the milk over the eggs, whisking the entire time Pour the eggs back into the sauce pan and stir with a wooden spoon over a medium heat until a custard form Strain and place into the fridge overnight Whisk the guavas into the crème anglaise until completely mixed Churn in your ice cream maker until the desired consistency Place into a freezer container and freeze 3.2.2807
Click on the links for conversions and notes.
What I blogged:
Blog ♥
Tandy
Top of Page
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
Like Loading...
About Tandy
I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.