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- Grapefruit Curd Topped With Swiss Meringue
- Recipe For Grapefruit Curd
- Ingredients:
- 100g butter
- 125g caster sugar - I used fructose
- 3 eggs, lightly beaten
- zest and juice of 2 grapefruit
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 906 | |
| Calories from Fat 831 | 92% |
| Total Fat 94.23g | 118% |
| Saturated Fat 55.46g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 773mg | 258% |
| Sodium 761mg | 32% |
| Potassium 201mg | 6% |
| Total Carbs 1.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.08g | 1% |
| Protein 17.46g | 28% |
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