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- Gorgonzola Ice Cream
- Gorgonzola Ice Cream ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 300mls milk 200mls cream 5 egg yolks 80g sugar - I used fructose 55g Gorgonzola
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 186 | |
| Calories from Fat 90 | 48% |
| Total Fat 10.06g | 13% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 124mg | 5% |
| Potassium 442mg | 13% |
| Total Carbs 13.98g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.27g | 11% |
| Protein 9.96g | 16% |
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