Рецепт Recipe For Gluten Free Cheese Bread
I love having dinner parties and the joy of the evening starts with sorting out the menu. Last Saturday night we had friends over for dinner and Dave and I sat down and discussed what we were going to make. We always sort out the main course first and then work out the starters and dessert after that. For this dinner party we decided on fish pie for a main course. Our starter was a venison carpaccio served on a bed of rocket with a vinaigrette dressing and shaved Parmesan. The fish pie contained hake, haddock, salmon, smoked angel fish and lobster in a fish stock and leek béchamel topped with mashed potato. Dessert was a plum tart tatin and ice cream. I never make canapés to go with our pre dinner drinks but as this months’ Daring Bakers’ challenge seemed to suit the occasion I went ahead and made these gluten free cheese breads. I was really sceptical at first about how tapioca flour would taste but I can tell you that they were divine and I am going to make these again. They are so easy to make and you really need to set aside only a small amount of time to get these made. I popped them into the oven just before the guests arrived which means you can make these in advance and have them hot and ready to serve with your drinks. I used the recipe for the cheese bread as provided to us in the challenge but I am going to try make them with other gluten free flours as I have quite a stock of these. I will also experiment with the addition of spices now that I know how they taste ‘as is’.
- Gluten Free Cheese Bread
- Pão De Queijo | Gluten Free Cheese Bread
- Ingredients:
- 60mls milk
- 10g butter
- 1.25mls salt
- 125g tapioca starch
- 65g Cheddar cheese, grated
- 1 egg, lightly beaten
Method:
Preheat the oven to 200° Celsius
Heat the milk, butter and salt in a small sauce pan until it comes to a boil
Sift the tapioca flour into a large bowl
Pour the milk mixture over the tapioca and stir with a fork, until it resembles bread crumbs
Add the cheese and mix in with the fork
Add the egg and mix with the fork until the dough comes together
Place the dough into a piping bag and pipe small balls onto a lined baking tray
Flatten the tops with your finger
Bake for 25 minutes and serve straight out of the oven
2.5
http://tandysinclair.com/gluten-free-cheese-bread/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
Blog-checking lines: This month’s Daring Bakers’ Challenge took us on a trip to beautiful Brazil! Renata of “Testado, Provado & Aprovado!” taught us how to make Pao De Queijo, tasty cheese buns that make the perfect snack or treat, and that will make your taste buds samba!
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About Tandy Sinclair
I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.